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Fork Mooncake Evaluation - Gongde Linsu-style Mooncake with Pretzel

Senior brought Su-style mooncakes instead of mung bean cakes hahaha    After my observation and analysis, Xinghai is in Gongdelin's Suzhou-style mooncake gift box   As shown2


First eat minced fruit with salt and pepper






First eat minced fruit with salt and pepper


I thought that both of them were Wuren when I read the packaging😱😱😱   feelinghinDark

Looking carefully at the packaging, you can see the puff pastry in the bottom middle  ; Words with five kernels in the heart   < /span>Both moon cakes are packaged like this   < /span>I didn't notice the words on the inside of the cake at first   So I mistakenly thought that both of them were st0 with five kernels


Open the first one and see the salt and pepper written on it(Finally A word fell off)   I knew it was Salt and pepper mince   Searched on Yamibuy Guess it is Gongde Linsu style moon cake gift box   The other is hemp osmanthus fragrans




Normal Suzhou-style mooncakes look   It looks like this after two bites↓


Puff pastry is really many layers and very crispy   This is also one of the reasons why I like Su-style mooncakes   In fact, my favorite Suzhou-style pastry mooncakes are sweet-scented osmanthus and brown sugar(And fresh meat mustard!!! I don't think about this.)~~~Hope Asia Rice can consider entering a wave.   Just the kind of shortbread that can be used as a snack.   I really want to eat it😆


Let's talk about stuffing   < span class="s1">You can see a lot of seeds   Actually there are a lot of pine nuts in it   The taste of the stuffing is a little salty   Sweet at the same time   I am not I like it very much😂


I saw a large walnut when I was about to finish eating   < /span>The white and round ones next to it are pine nuts


Although it's not very tasty, I feel that the amount of nuts in the filling is quite large😂


Friends who like to eat five-nut mooncakes can try it   The average person recommends a two-star rating🤭   Su-style mooncakes are either sweet or salty like fresh meat and mustard   A lot of people will not like this kind of sweet and salty



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叉叉月饼测评——功德林苏式月饼之椒盐百果

学长带来换绿豆糕的苏式月饼哈哈哈    经过我的观察分析星海是功德林的苏式月饼礼盒里面的   如图2


先吃的椒盐百果






先吃的椒盐百果


开始看包装上面写的还以为两个都是五仁的😱😱😱   感觉hin黑暗

仔细看包装可以看到最下面中间那个千层酥皮  五仁馅心的字   两个月饼都是这样的包装   我一开始也没注意里面饼上的字   所以误以为两个都是五仁馅的


拆开第一个后看到上面写的椒盐百(最后一个字脱落了)   才知道是椒盐百果   亚米上搜了一下猜到是功德林苏式月饼礼盒   另一个是麻蓉桂花




正常的苏式月饼长相   咬两口之后是这样↓


酥皮是真的很多层也很酥   这也是我喜欢苏式月饼的一大理由   其实苏式酥皮月饼我最喜欢的是桂花和红糖的(还有鲜肉榨菜!!!这个我就不妄想了)~~~希望亚米可以考虑考虑入一波啊   就那种小酥饼平时可以拿来当零食的   十分想吃了😆


再说说内馅   可以看到很多瓜子   其实里面还有很多松子   馅心的味道一丢丢咸   同时也有甜味   我不是很喜欢😂


快吃完的时候看到了一大颗核桃   旁边那个白白圆圆的是松子


虽然不是很好吃但是感觉馅的坚果量很足😂


喜欢吃五仁月饼的朋友可以尝尝   一般人推荐指数两星吧🤭   感觉苏式月饼要么吃甜的要么咸到鲜肉榨菜那种   这种甜甜咸咸的很多人还是不咋会喜欢的