Shocked! Matcha Melaleuca actually gave birth to a small Matcha Melaleuca🤣   

Thousands of Layer Cakes   Make your pancake crust easier~🤗

A matcha lasagna made by a friend last semester when they came to play at home   I missed it in the previous collection   span>Put a large HD picture~

The little Melaleuca next to it is a large cake crust and pressed by a friend with the cap of a bottle with salt.😂

Thousands of recipes can be found in the kitchen after a search   < /span>I won't go into details   Let me tell you what I learned after doing six or seven thousand layers   

The last picture is my first time making a thousand layers   < /span>I used a small omelet pan and I didn't fry it well   It is more direct to change the pot laterggYes   I was joking with my friends I am a performance artist😂   I believe that my friends who have made Melaleuca have the same feeling——pancake crust Too hard   the batter just poured in Solidification is the most common phenomenon

Then how do you make the batter less fast    0 span0Just to make the bottom of the pan less hot   Everyone knows the truth   How to do it?

The trick is to keep a damp rag by the stove   After frying one, remove the crust and place the pan on a damp cloth to cool down   Then turn the rag and lower it again

From my experience   < span class="s1">One cooling is not enough   Especially for those pans with excellent thermal conductivity   So it is best to wash the rag with cold water(Because the rag has been hot by the bottom of the pot )Cool the bottom of the pan again

I didn't let the ice water out of the pool after whipping the cream when I was making melaleuca last week   I found it more effective to wash the cloth with ice water~

This will prevent the batter from solidifying too quickly when pouring it into the pan   You can turn the pot into a perfect circle~   In the past, I always failed to do the first few layers of melaleuca, and then I became more and more handy   But since I used this method of cooling the bottom of the pan   Successful from the first one~~

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In addition, after the batter is adjusted, it must be sieved and must be sieved    Otherwise there will be suspended dough   ; Not good looking and frying    ; After filtering, cover with plastic wrap and put it in the refrigerator to refrigerate and then whip the cream

Cover the cream with plastic wrap and refrigerate after whipping it    ; then take out the batter pancake crust    ; Finally add another layer of crust and layer of cream~~~

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I hope that friends who want to try lasagna will be successful after reading this!!!!😆