In a country full of junk food, fried food. There are all kinds of fried chicken food, but to be honest, none of them are my favorite. The meat is not tasty, not crispy enough, and there are various problems, which are really not very good. But today I am writing this fried chicken fillet guide. It is really delicious and I will never get tired of eating it. This is definitely something I have grown up with, delicious and easy to make.

First prepare the ingredients: chicken breast, salt, eggs, black pepper salt, cumin powder, chicken essence, bread crumbs

Cut the chicken breast into strips, don't be too thin, otherwise the meat will be too dry after frying, the little finger is fine, after cutting, add cumin powder, black pepper powder, salt, chicken essence and eggs, about 1-2minutes, then marinate30minutes will do. If you have time to make it a day in advance, it will be more delicious. The amount of various seasoning powders you put depends on your own taste. I always put them by feeling. After adjusting, you can lick the meat with your tongue to see if it is salty.

The marinated meat is free from sticky bread crumbs. After wrapping, grasp it with your hands, so that the bread crumbs are not easy to fall off when deep-frying. When the crumbs stick, remember to heat the oil at this time.

The temperature of the frying pan325Fahrenheit, put the chicken fillets in and fry until golden Yellow is ready to serve.

This step is the key. After the pot is out, put it in the drain net, drain the oil for a while, and then put it in the pan. If you put it on a plate immediately after frying, there will be too much oil, and it will not only be greasy, but also the chicken will not be crispy because it is poured into the plate when it is overheated. Like when there is no entrance“kakaka” sounds.

Remember to sprinkle black pepper and salt on top after putting it on the plate, it will be more delicious.

Okay, best, isn't it very simple, even if you are a kitchen novice, you can make it.