Another bowl of Sukiyaki 🥘🥘🥘

Nobita: Woah Not good, Tinkerbell I don't know what to eat tonight


Dong Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang Dang! Then eat another bowl of sukiyaki!



Sukiyaki must also be a Japanese food that everyone can't control

I suffer from the big countryside here There are very few Japanese food stores Not to mention Sukiyaki!

If you are greedy and quick, I will present you a simple, delicious and delicious sukiyaki recipe!


5minutes Tinkerbell's small group hands can do it~


(Photos are taken with butter camerapda)< /p>





Ingredients: all kinds of favorite dishes, all kinds of meat, fat beef rolls (the extravagant snowflake beef I ordered from the Japanese store, I want sukiyaki to be delicious, fat beef rolls are Essential drops), spring onion (green onion or onion, don't need a lot, sukiyaki actually eats the taste of beef), butter, Japanese soy sauce200ml , Mirin150ml, sugar 50g(increase or decrease according to taste), a piece of kelp and water50ml.



First of all, the ingredients are all cut and ready ~ a cup of hot water to soak5Konbu for minutes , When the color of the hot water becomes dark, add Japanese soy sauce, mirin, sugar and stir. After stirring, set aside and turn on the hot pot.



Then add butter, heat it on high heat, until the butter starts to bubble, put down the fat beef rolls and fry them piece by piece (large pieces of fat beef rolls2-3slices are sufficient). The smell of meat mixed with the smell of butter makes you feel fat just by smelling it. When the beef is cooked, throw in the shallots and saute until fragrant.



Pour in the previously prepared soup mix.



Place the ingredients in the pot, put vegetables such as cabbage at the bottom, and place meat and mushrooms on top. (If the vegetables are used as the base, the meat and fungi on the upper layer will seep into the cabbage after the meat is cooked, and the cabbage will exude the taste of the gravy when you bite it, and you will drool just thinking about it🤤< /span>)



If you like raw food, crack an edible egg (in fact, I personally feel that eggs in the United States are basically sterile) and stir. Dip it with beef, the egg liquid wraps the beef, and it feels like it can slide into the stomach in one bite (one step to the stomach?).

If you like cooked food, crack the egg in the center of the pot and you will have a delicate poached egg in no time.



Gurgling sukiyaki, steaming hot. Fill a spoonful of soup to warm the stomach, sandwich a piece of beef, and circle happily.



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再来一碗寿喜锅🥘🥘🥘

大雄：呜哇 不好了小叮当 今天不知道晚上吃什么


小叮当嘉家：（伸出小圆手）当当当当！那就吃再来一碗寿喜锅吧！



寿喜锅想必也是大家难以把持的住的日本料理

苦于我这里大农村 日料店都寥寥可数 更何况寿喜锅呢！

嘴馋手快的我为大家献上简单美味又好吃的寿喜锅做法！


5分钟搞定 小叮当的小团手都能做～


（照片都是用黄油相机p哒）





食材：喜欢的各种菜，各种肉，肥牛卷（奢侈的我去日本店定的雪花牛肉，想要寿喜锅好吃，肥牛卷是必不可少滴），葱（大葱或者洋葱，不需要很多，寿喜锅实际上吃的是牛肉的味道），黄油，日本酱油200ml，味淋150ml，糖50g（自己根据口味酌情增减），昆布一片和水50ml。



首先食材都切好准备好～一杯热水泡5分钟昆布，等热水颜色变深，加入日本酱油，味淋，糖搅拌搅拌。搅拌完放在一边，开火热锅。



然后放入黄油，大火加热，到黄油开始冒泡泡了，一片片放下肥牛卷煎熟（大片肥牛卷2-3片就足够了）。肉香混着黄油的香味，光闻着就觉得增肥了。牛肉熟了再丢葱进去，爆香。



倒入之前做好的混合汤汁。



把食材铺在锅内，白菜等蔬菜食材放在最底下，上面铺肉类和菌类食材。（蔬菜做底的话上层的肉类和菌类熟了以后肉汁渗进白菜里，白菜一口咬下去渗出肉汁的味道，想想就流口水🤤）



要是喜欢生食，打一个可食用鸡蛋（其实我个人感觉美国的鸡蛋基本上都是无菌的），搅拌搅拌。蘸牛肉吃，蛋液包裹着牛肉，感觉一口就能滑到胃里（一步到胃？）。

要是喜欢熟食，把蛋打在锅子的中心，不一会就有了一个精致的水波蛋。



咕嘟咕嘟的寿喜锅，冒着热气。盛一勺汤暖暖胃，夹一片牛肉，幸福地转圈圈。