This dish is really easy to assign to Level 1. No need to go on the stove, as long as you have a small rice cooker, you can do it! But because the vegetables and ingredients are a little more complicated, let's assign it to level 2 for now~

Kitchen Xiaobai can also make delicious dishes~

First:

Fill the rice cooker with water, press the button to cook rice, cook until the water boils, add the sliced tofu skins, and then put it into the steamer.

Cut a long eggplant into small pieces and put them on the steamer of the rice cooker. If the rice cooker has the steam function, switch to this function. If not, continue to use the rice cooking function. Cover the lid and cook for 8 minutes. Left and right, the eggplant can be easily pierced by chopsticks.

This is the steamed eggplant, which is very hot at this time, put on gloves, take out the steamer, put the eggplant in a bowl to dry, and then remove the boiled tofu skin.

This is the cooked tofu skin that was fished out👇 This is the amount of two tofu skins.

Now the key step is here, that is, seasoning, which is the soul of cold dishes.

1. Peel three pieces of garlic and chop them. If you can't chop them, buy a small tool for pressing garlic from the dollar tree

2, cut a small chive, cut into chopped green onion

3, pour in a spoonful of cooked oil chili, add some more oil (for specific methods, you can refer to my previous drying list, and chili noodles can be bought if you want)

4, pour in a small amount of sesame oil

5, pour in a spoonful of soy sauce

6, pour in a spoonful of vinegar

7, pour in half a spoonful of sugar to make it fresh

8, pour in a tablespoon of olive oil, or some coconut oil

9, pour in a spoonful of sesame paste (if available)

10, pour in pepper oil (prickly ash)

tip: The cold dish should be delicious and the oil must be sufficient. Since it is a cold dish, olive oil and coconut oil are added that can be eaten directly without heating. Some people think that the coconut oil is too fragrant, so you can leave it out. Or put less.

That's it after mixing it~~ Because I eat it myself, I don't have a plate.

Every time I eat porridge, I make cold dishes, and it goes very well with porridge~~ super good!