reno eat, drink and play "Sushi"

Daily food,

Take you "RENO"

    Eat, drink, and play - no end.

Take everyone to eat "sushi" today
This is the door of the store
Store name "hiriba sushi"
Why do I come to eat here?
Because I have my friends here.
Evan wang 
He has more than ten years of sushi cooking experience.
And since I came to the United States for so long, I have always eaten sushi made by him.
Every time we don't need to order, he will prepare food for us on his own.
Are you ready?
It's time for dinner!
Plate 1: Roasted Mussels
The vinaigrette is sweet and sour, with Sriracha and mayonnaise.
The second plate: three-striped fish.
 Third set: hamachi fish. The exterior is sprinkled with 7-flavor powder.
Fourth plate: tuna fish with avocado and crab sticks on top.
Crab meat sticks are also marinated.
Plate 5: Fried mixed skin tuna fish with avocado. (also has its own special sauce).
The sixth plate: upside down shrimp.
Plate 7: Below is a sushi roll with fried shredded crab meat on top.
I married him a name "Liu Yin Hua Ming, Another Spring"
The eighth plate: Three-patterned fish platter. There is also a flower spelled out with a three-striped fish in the middle.
I also named it "Tang Sanzang Taking the Western Classic".
Eighth set:
Fried three-striped fish, fish head. I actually ate hamchi fish head before.
(I also ordered a limited number, I made a reservation with them in advance).
The ninth set:
Quail eggs with roe.
Tenth set:
eel
10 plates of sushi for 10 whole 10 dollars.
The final dessert is  Glutinous Rice Pool Ice Cream.
You must have acquaintances to eat sushi, so as to put the least rice and the freshest ingredients.
And I took my 2 nephews to eat this time.
I will call them all. Hurry up  find me after school. We are going to the shop at 4.00pm.
to get the price of lunch.
3 people eat together. $70 plus tip.
Really, in America, I eat sushi every 3 or 6 months.
First, I don't have such spare money, and secondly, I don't have time to go out to eat (because I leave early and come back late, restaurants are closed when I get off work)
Occasionally go to restaurants, but also to relieve cravings.
I still cook by myself.
The above is the content sharing of my "reno food, drink and fun" sushi chapter.
Thanks for watching.
I hope that there will be more opportunities to take everyone to "eat, drink and have fun" in the future.
Make an effort to have your own time.
come on! Come on.












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reno 吃喝玩乐”寿司篇“

吃货日常，

带你”RENO"

    吃喝玩乐-无止境。

今天带着大家来吃“寿司”
这是店面的门口
店名”hiriba sushi“
为什么我会来这里吃呢？
因为这里有自己朋友。
Evan wang 
是有十几年的寿司厨艺经验。
而从我来美国那么久，都是吃他做的寿司。
每次我们不用点，他就自主的，为我们准备美食。
准备好了吗？
要开餐咯！
第一盘:烤青口
醋汁酸甜可口，有是拉差和美乃滋。
第二盘：三纹鱼。
 第三盘：hamachi fish。外表撒了7味粉。
第四盘：tuna 鱼 上面有牛油果和蟹肉条。
蟹肉条也有腌制过的。
第五盘：炸混皮tuna鱼外加牛油果。（也有自己专属酱汁）。
第六盘：upside down shrimp。
第七盘：下面是一条寿司roll ，上面是炸过的蟹肉丝。
我给他娶了一个名字《柳暗花明，又一春》
第八盘：三纹鱼 拼盘。中间还有用三纹鱼拼出了一朵花。
我也给它取了一个名字《唐三藏取西经》。
第八盘：
炸三纹鱼，鱼头。在之前其实也吃了hamchi 鱼头。
（也是点了限量的，我都是提早和他们预定了）。
第九盘：
鹌鹑蛋鱼子。
第十盘：
鳗鱼
10全10美的10盘寿司。
最后的甜点是  糯米池雪糕。
吃寿司一定要熟人，这样才会放最少米饭，最新鲜的食材。
而且我这次是带着2个侄子去吃。
我都会叫他们。赶紧的  放学找我。我们要在下午4.00前进店。
才能吃到午餐的价格。
3个人一起吃。外加小费给了70刀。
真的，在美国吃寿司，我都是每3个月或者6个月吃一次。
一来没有这样闲钱，二来没时间外出吃法（因为早出晚归的我，下班时候餐馆都下班了）
偶尔去吃餐馆，也是解嘴馋。
我还是自己动手做菜。
以上就是我”reno 吃喝玩乐”寿司篇“ 内容分享。
感谢你们收看。
希望以后会有更多机会带大家一起“吃喝玩乐”。
努力争取有自己时间。
加油，加油。