【Xiuyang Sharing】Dry and stir-fry eggplant! Level 3

Today's sharing is dry stir-fried eggplant with green peppers~

It is a bit more complicated when it is divided into level 3.

But! It tastes absolutely delicious! ! !

First prepare the ingredients: 1. Oil steamed fish soy sauce oyster sauce 

                          After one eggplant, turn the eggplant a little with your left hand)

                          /p>

                         

                         



Place the pot: 1. Put the eggplant into the hot pot (no oil at this time!!!!)

           



When it is fried like this, you can pour it out and put it in a container.


3. Pour in the green peppers, also without oil, stir fry, and stir out the water of the green peppers.


4, stir until the green pepper becomes soft, pour in the boiled eggplant, mix well, and then use a spatula to make a small hole in the middle.



5. Pour cooking oil into the small hole, add Chinese prickly ash, shredded ginger, garlic slices, and saute until fragrant.
6, then mix and stir fry evenly, add an appropriate amount of oyster sauce, steamed fish soy sauce.


7. Fry it and pour it out (because I also prepared ground beef this time, so I will continue to fry the beef)


8. Pour a little oil into the pot, pour in the ground beef, the beef will come out of water at this time, add an appropriate amount of oyster sauce, and steam the fish with soy sauce.
9. Drain the water vapor from the beef, add the eggplant and green peppers that have been fried just now, mix well, taste the taste, and add if it is not enough.

It's out of the pot~~ Similarly, if you are serving guests, put the dishes on a beautiful plate, and finally sprinkle chopped green onion on top.


I wish you all a happy meal.

                                                              /p>

translate Show Original

【秀羊分享】干煸茄子！Level 3

今天分享的是干煸青椒茄子～

把它分到level 3 时因为步骤比较繁琐一点。

但是！味道绝对一等一的好吃哦！！！

首先准备食材：1.油 蒸鱼豉油 蚝油 

                          2.茄子用刀削成小块（左手拿茄子，右手拿刀，右手每削完一次茄子，左手把茄子转动一点）

                          3. 青椒切小块，青椒少放一些，不然太辣抢了茄子的味道

                          4. 香葱切葱花，俩颗大蒜切片

                          5. 切一些姜丝，少许花椒。



下锅： 1.热锅下入茄子（此时不放油！！！！！）

            2.翻炒茄子，炒出水分。



炒成这样的时候，就可以把它倒出来用容器装上。


3. 把青椒倒进去，同样不放油，翻炒，把青椒的水分煸出去。


4，煸到青椒变软， 倒入煸好的茄子，混合均匀，然后用铲子在中间拨一个小洞。



5， 在小洞中倒入食用油，放入花椒，姜丝，蒜片，爆香。
6， 再混合翻炒均匀，加入适量蚝油，蒸鱼豉油。


7. 炒好倒出来（因为这一次我还准备了牛肉末，所以还要接着炒牛肉）


8. 锅中倒入少许油，倒入牛肉末，这时候牛肉会出水，加入适量蚝油，蒸鱼豉油。
9. 牛肉水汽收干一些，加入刚才炒好的茄子和青椒，混合均匀，尝一尝味道，不够味再加。

出锅啦～～同样的，如果是待客，把菜放在漂亮盘子里，最后把葱花撒在顶上。


祝大家吃地开心。

                                                                                                                               进阶的🐑小厨     09/20/18