Kee Wah Custard + Yuantong Custard Flow Heart + Maxim 奶黄月饼 Kee Wah's Cantonese-style mooncakes got me blacklisted, but this 奶黄月饼 is really amazing (although the pieces are terrible, there are only two intact ones). The taste of milk and egg yolk does not conflict at all, and the fusion is perfect and not greasy. Yuan Tong’s has been complaining a lot, and the feeling of flowing heart after heating is still very appetizing, but I found that his moon cakes belong to the vase beauty series, which are sticky and soft, just look and enjoy... The level of Maxim's has been stable, but the taste of milk and egg yolk is not prominent, and there is no strong feeling after a bite.
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奇华奶黄+元童奶黄流心+美心奶黄月饼 奇华的广式月饼让我下了黑名单，但这款奶黄月饼真的惊艳到了（虽然碎的惨不忍睹，只有两个完整的）。奶香和蛋黄的味道一点也不冲突，融合的很完美，不腻。 元童的已经吐槽很多了，加热后流心的感觉还是很有食欲的，但发现了他家的月饼属于花瓶美人系列，偏黏且软，看着欣赏就好了… 美心的水平一直稳定，但感觉奶香和蛋黄味都不突出，一口咬下去没什么很浓郁的感觉。