Fried steak with onions is more nutritious~ This is a one-star difficulty dish, delicious and convenient. The specific method is: change the fresh steak to a size that you think can be cooked as soon as possible without affecting the taste. Cut into pieces, and make three cuts before and after each piece to observe the heating inside. After cutting, evenly smear salt and black pepper on each piece of beef and set aside for later use. Peel the shallots and cut them into strips, be careful with your eyes~ You can blow your breath every time you make a cut, so that the spicy air does not spread in your direction~ Heat up the oil pan, place the beef in order, turn them one by one and stick them one by one. After the color changes, stir-fry uniformly. After about ten minutes (it may be earlier or later depending on the actual temperature), add onion strips, a little salt and black pepper, and stir-fry everything until the onion is no longer particularly upright. Boil it, take it out of the pot~ Isn't it super easy? ! I also made a kelp soup for dinner. After the water boiled, I added the soup ingredients for about a minute. I was very satisfied with my dinner today. The only fly in the ointment was that the clothes and the room smelled of soot, which lingered for a long time, but Of course you can endure for the food👌Happy Mid-Autumn Festival of all kinds! Good night!