Luncheon Meat Chinese Cabbage Rice Noodles

Delicious!



The knife shaves the sides, shakes the butt, and it comes out 



Toss it all into the pot, cook and cook. For seasoning, I put oil, salt, dried shrimp, and oyster sauce.



Pull up the rice noodles and take a look!



All right!



with coconut water!



There is also Huanzhugege!






I wish you all a Happy Mid-Autumn Festival!

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午餐肉大白菜米粉

好好吃哦!



小刀刮边边、屁股抖一抖,就出来了 



全部扔进锅,煮呀煮。调调味,我放油、盐、虾米、蚝油。



米粉拉起来看看!



好啦!



配椰子汁!



还有还珠格格!






祝大家中秋快乐!