A variant learned from a classmate's night market fried rice

My non-spicy classmate's specialty dish - night market fried rice (self-proclaimed)    is fried rice with a bunch of side dishes        Usually a basket of side dishes + about two bowls of rice    No rice grains can be seen after frying... 

Fried rice....everyone will    just stir fry and fry it up

Later I also started to be lazy    Sometimes I would fry rice    But I was so uncomfortable without some (leafy) vegetables every day    So one time I added chopped Shanghainese After green... a variant was born     It is actually vegetable rice    This one-pot meal contains almost all kinds of nutrients needed by the human body~~~

The cover image is a simple version    It contains all the ingredients except eggs    No leafy vegetables    You can see the ingredients are shrimp, onion, asparagus, sausage, squid balls and leftover rice    I don’t likes carrots

The sausage used in this is the sweet chicken sausage of trader joe's   It seems to be with apple    It's sweet and delicious~

The cuttlefish balls bought in Yachao    are generally more chewy    If you are afraid that they will not be cooked, you can blanch them first

Usually I beat the eggs directly into the rice   If you want to eat more eggs, you can beat one egg into the rice and fry another egg flower    This is the case with Laoganma fried rice Dry    The finished product is golden rice + golden egg

This is the fried rice with the most toppings I've ever made   I counted eleven kinds of toppings   I don't remember the rest...

My usual order for fried rice:

Onion->Shrimp->Mushrooms->Peppers->Other Vegetables->Fry fried rice->Add a little salt or soy sauce or oyster sauce and stir well->Out pot

Sometimes I even add fish~

If you want to add extra eggs, scramble the eggs first and add them to the fried rice.

So many dishes are spectacular in a pot    especially when adding leafy vegetables

This pot is filled with lettuce and cucumber slices and asparagus

This is the pot with the eleven ingredients above

Basically it looks like a green field    I am a (most of the time) herbivore who likes it. ...every time I eat very satisfied

Because I couldn't find a single photo of vegetable rice or fried rice   I only found a puzzle

In the picture, there are pork ribs and lotus root soup~~ there is borscht soup~~~~~ there is roast lamb chops~~~~~~ there is also my favorite white radish stewed beef tendon (today my classmates went to Yachao to bring me white Radish is super happy!!!!!!)  

In addition, the vegetable rice soup is also delicious    the one on the bottom right is the chicken soup

Apart from the trouble of cutting the ingredients, this is a quicker fried rice.

And you don't have to cook anything else! ! ! ! ! ! ! Or you can directly buy fried rice that has been cut/peeled~~~