Fork of the Day Recipe - Fried Chicken Thighs with Double Peppers

I thought about it yesterday and took out a piece of chicken thigh to thaw    Last time shredded beef with green peppers and fungus used one green pepper and one left.   Another little bell pepper    So did this~   Very tasty  ;   and no hassle    So share it~~~




First ingredients and seasonings


✨Green and bell peppers(Yellow, red and orange are fine   Only green peppers will work)


✨A piece of chicken thigh(One meal)


✨Light soy sauce15ml   Cooking wine two caps   A little sugar   < /span>A pinch of salt   A little bit of old smoke    Two and a half tablespoons of starch


Process:


✨Green peppers cut into small pieces   Dice or shred chicken thighs


✨Pour all conditions except starch into chicken and marinate for at least 20 minutes




✨If there is moisture in the chicken, filter it out   then add starch and mix well

Chicken should be sticky   Add more starch if it is thin


✨Put oil in the pan(A little more)     After the oil is hot, add the chicken thighs and stir fry   Be sure to fry it!!




✨The chicken thighs are almost cooked, pour in the peppers and stir fry   Fry until it's ready to cook


You can have a salty taste   Add a pinch of salt




I usually like to eat soft and fully cooked fried green peppers   span>Fry it until it breaks today(Tast it)It's ready     because it's really delicious!!


Soft and tender chicken with crunchy green peppers   < /span>It tastes great together    The little bell pepper is not that great in comparison   Not as crispy as green peppers


When a recent photo👇🏻




Today's dish is in a bowl~


I didn't finish this in the end…there was a little left span>_(:з)∠)_


But it's really delicious!!!!I remember this practice !!!Next time try shredded pork with green peppers




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叉叉每日食谱——双椒炒鸡腿肉

昨天想来想去拎了块鸡腿肉出来解冻    上次青椒木耳牛肉丝用掉了一个青椒还剩一个   另外还有一个小彩椒    于是做了这个~   还蛮好吃的    而且不麻烦    所以分享一下~~~




首先是食材和调料


✨青椒和彩椒(黄的红的橙的都可以   只有青椒也行)


✨鸡腿肉一块(一人份一顿)


✨生抽大概15ml   料酒两瓶盖   糖一点点   盐一点点   老抽一点点点点    淀粉两勺半


过程：


✨青椒彩椒切小块   鸡腿肉切小块或者切丝


✨除了淀粉以外所有条件倒入鸡肉中抓匀腌制至少二十分钟




✨鸡肉中如果有水分则滤出   然后加入淀粉抓匀

鸡肉要是粘稠状态   如果稀稀的就再加点淀粉


✨锅里放油(多一点)     油烧热后倒入鸡腿肉爆炒   一定要炒散!!




✨鸡腿肉熟的差不多了倒入椒翻炒   炒至断生就可以准备出锅了


可以尝一尝咸淡   淡了就再加一点盐




我一般炒青椒喜欢吃软烂全熟的   今天炒至断生(尝了一下)就盛出来了    因为真的很好吃!!


软软嫩嫩的鸡肉配上脆脆的青椒   一起吃的口感简直太赞    对比起来那个小彩椒就没那么出彩了   没那么脆味道也没青椒的好


当一张近照👇🏻




今天的菜是拿碗装哒~


最后我也没把这个吃完…还剩一点儿_(:з)∠)_


但是真的很好吃!!!!这个做法我记下了!!!下次试试青椒肉丝这么炒