Tasty and Easy - Pumpkin Pie

Pumpkin pie, everyone has eaten it, but have you ever made it yourself?

Simple and easy to make, delicious food that can be eaten in half an hour.

Would you like a challenge?

Preparation materials: pumpkin, sugar, glutinous rice flour

First, wash the pumpkin, peel it and cut it into pieces. You can choose to steam it in a pot or cook it in the microwave. I use the microwave to cook it, and it's very fast.6.7minutes. I forgot to take pictures before Ding, only Ding good pictures.

Then add sugar to the pumpkin and stir to puree. Let me say here, if you use a pumpkin bought by a foreigner supermarket like me, put a little more sugar, and then taste if the sweetness is enough. Everyone eats different degrees of sweetness. It is best to add it slowly, not once. Add too much. If you use that kind of Japanese pumpkin, it is sweeter, so use less sugar.

After kneading, add glutinous rice flour, I use Sanxiang water milled glutinous rice flour, add little by little, don't add too much at one time. Use a spatula to mix evenly and then continue to add the glutinous rice flour. And until the dough is not sticky to the hands or to the pot.

Divide the dough into small balls and flatten them with the palm of your hand.

Hot pan, I used oil to fry it here. In fact, it is best to fry it, so that the oil will be less and the frying will be too greasy. Because I happened to want to fry chicken fillets, I fried them together. Fry until golden brown and serve.

If you have done too much, you can flatten it and separate it, then freeze it. Once it is frozen, put it in a bag, and then take it out and fry it directly when you want to eat it next time. No need to take it out in advance to slow down.

Isn't it very simple, let's do it quickly. If you like to eat red beans, you can also eat red beans in the middle, but if you want to eat red bean filling, remember to add a little less sugar when mixing noodles, because the red bean filling itself is sweet.

Show Original