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[Fried Chicken Kitchen] Taiwanese Kimchi Omelette

I heard that everyone misses me, think about it, I haven't come to post for a long time, because it's a busy graduation semester. I still love you all very much, so I will try my best to make up for the missed list in the future. Although I missed the previous activities of Kitchen Xiaobai, sharing the recipe itself is a happy thing!


The inspiration for this was when my boyfriend went to Yonghe Soy Milk for a late night snack the day before yesterday and ordered an omelette. As I didn't like omelettes before, I couldn't resist the temptation to silently search for recipes and make them for myself.

However, it turned out to be surprisingly delicious!


Material:
The amount of one crust is 35g flour + 7g cornstarch + 60g water + a pinch of salt and mix well.

Egg + a little chopped green onion is broken into egg liquid.



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Stir well and spread it out in the pan, fry one side and pour over the egg liquid, wait for it to solidify a little and turn it over again to fry the egg side, and finally turn it over and roll it up! (In short, keep flipping hahaha)

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It's ready to eat like this, with any sauce you like, sweet chili sauce, ketchup, rooster chili or soy sauce.
I didn't have any sauce at home this time, so I just added kimchi, and it went well unexpectedly!
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【炸鸡厨房】饼皮超Q弹的台式泡菜蛋饼

听说大家想我了，想一想自己真的好久没来晒单了，因为是毕业学期比较忙😂。我还是很爱你们的，于是还是以后尽量把之前漏的晒单补上，虽然错过了之前的厨房小白的活动但是分享菜谱本身就是一件开心的事情啦！


做这个的灵感就是男朋友前天去永和豆浆吃宵夜点了份蛋饼。以前并不喜欢蛋饼的我没忍住诱惑默默去搜了食谱做给自己吃。

然而做出来味道意外的超级好吃！


材料:
一张饼皮的量就是35g面粉＋7g玉米淀粉＋60g水＋一撮盐混合均匀。

鸡蛋＋一点葱花打散成鸡蛋液。



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搅拌均匀下锅摊平，一面煎熟翻面倒上鸡蛋液，等稍稍凝固再次翻面让鸡蛋那面煎熟，最后翻过来卷起来就好啦！(总之就是不断翻面哈哈哈)

yamibuy
这样子就可以吃啦，可以配任何你喜欢的酱，甜辣酱啊，番茄酱啊，公鸡辣酱或者酱油膏都行啦。
我这次家里没什么酱了只好就是加的泡菜，意外的很搭！
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