[The first bomb of the raw frying experiment] Well, the last time I did it was about a year and a half ago... Personally, I actually like to eat Da Hunchun with full-fat noodles, but this time I mainly wanted to recreate the bottom of the pan-fried bun. Basically I think 80% similarity... I think the raw pan-fried skin is a little thin because I added too much jelly and I can't hold it emmmmm Be sure to fry in a cast iron pan! ! To achieve such a perfect shell bottom! ! (Imagine domestic roadside stalls by yourself...)