【Fried Chicken Kitchen】Milk Chicken Curry. Your rice is saved!
Super simple milky chicken curry, just need to use curry cubes and a little skill to make a very delicious Japanese curry!
Ingredients: Potatoes, Onions, Carrots, Chicken Drumsticks and Curry Cubes, yes that's the basics!
All cut! Chicken take
Cooking wine, marinated with starch will make the taste very tender
First fry the onion until it softens, then add the chicken pieces and fry together. The chicken turns slightly white, add potatoes and carrots and stir fry, pour the milk and water to cover the ingredients.
Adding all milk and milk will be too heavy and wasteful hahaha, so I usually use 1:2 milk and water
Finally add chopped curry cubes,
Chopping will not cause the curry to be too large and not melted and finally stick to the ingredients. Add a little honey to taste, and apple puree can also be added now.
Slow fire and other ingredients are soft and rotten,
If you have time in the middle, turn it over to avoid burning the bottom
Add salt to taste before serving!
Show Original
【炸鸡厨房】奶香鸡肉咖喱。你的米饭有救了！
超级简单的奶香鸡肉咖喱 ，只需要用到咖喱块加一点点小技巧就可以做出非常美味的日式咖喱哦！
材料:土豆，洋葱，胡萝卜，鸡腿肉和咖喱块，对就是这么基础就可以啦！
全部切块！鸡肉拿
料酒，淀粉腌一下口感会很嫩
先炒洋葱到变软之后放入鸡肉块一起炒，鸡肉稍稍变白，加入土豆胡萝卜翻炒一下倒牛奶和水没过食材。
全部加牛奶奶味会太重而且很浪费哈哈哈所以我一般是牛奶和水1:2这样
最后加入切碎的咖喱块，
切碎了不会出现咖喱太大块没有融化最后粘在食材上的情况。加入少许蜂蜜提味，有苹果泥现在也可以加进去。
小火慢炖等食材软烂，
中间有空就翻一下以免糊底噢
出锅前加盐调味就可以啦！
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