I have seen so much food I posted, I wonder if you are curious about my kitchen    Where do you get so many things??? Okay, I will show you my kitchen today. Kitchen Cabinets!!!

It was quite messy before    I went to Yachao last week to clean up the refrigerator and tidy up the cabinets by the way    The ingredients and seasonings are grouped together

The complete cabinet that can be seen in the cover image is my   roommate's on the other side (she doesn't have as many things as mine...)

Let's talk about the pile of bottles and jars under the cabinet   I use the seasoning    just put it outside   

The main ones on the outside are Haitian soy sauce   oyster sauce    cooking wine    vinegar   starch   chili powder    black pepper powder   salt    Grapeseed Oil   There is also a small fresh-keeping bag with ginger and garlic   Scallion water is kept on the bar    And the black syrup I brought from China is also placed outside

Found the photo of the cooking table   Found that there were also Guilin chili sauce and Wang Zhi and sesame sauce (recently brought out by me)   Then there was the minced garlic   And a small bottle of honey (Almost not used   sometimes added to yogurt)

Let's talk about the cabinet from left to right~   This is the first cabinet with double doors on the far left   From top to bottom   The top layer was originally my baking   Later, because I had too many things   I threw all the utensils that could go into the oven into the drawer under the oven   I left a piping bag on it   Then put the snail powder   unopened brown sugar   black sesame paste    pancakes on top of this   because I won’t eat it recently (I’m losing weight)

Then the middle layer   The one on the left is sugar   Including: single crystal rock sugar   Yellow rock sugar (large block)   Brown sugar cubes   Brown sugar powder   Bingle sugar   White sugar   And flour   Plain flour and low-gluten flour (for cakes)       In the middle is the meat floss   Unopened  The bread pie is also placed on top of this   The far right is a variety of mixed fabrics

The left side of the lower level is the roommate's instant noodle sauce and bread    Haha    The little ones on the left of the baking powder are hawthorn slices   It was eaten with ice powder, so I put it in the kitchen cabinet   And a pack of butterfly spaghetti  And only once...   

Let's talk about the single-door cabinet on the right side of it

When Shangdan Yami arrived, I tidy up the middle layer   This layer was originally used for instant noodles and other miscellaneous items    The idea of the cabinet

Instant noodles are sitting in rows    I haven't eaten a bag...qwq I want to eat it    I will lose weight soon!!!!!!

The far right is Ding Da Liangpi   The hot and sour and sesame sauce are both good    Please Yami on the shelf

You can see that the bottom layer was still messy at that time   It was a mess

This is after finishing

The top layer is a large plastic bowl   The one I used to whip the cream    I have beaten the bottom with cracks...

In the bowl are two whisks   a scraper                                                  Bought from walmart

On the right are some tea leaves that I don't drink often    I said before that I have seven or eight kinds of tea   So I put the ones I like on the bottom and the rest on top    ; On the far right and outside is the barley leaves    Sometimes it is eaten with yogurt

In the middle layer is the instant noodles

Inside the big blue-sided fresh-keeping bag is a plum-flavored seasoning packet for plum tea and rice, and a salmon rice ball/bibimbap material   And salt kelp pieces   And probably some turkey Let's season it...   The right side is the curry   The top is the cake~

The last is the bottom layer

In the far left are all kinds of instant drinks   Almost all of them were thrown to me by my classmate who didn't eat spicy food... At the beginning of the semester she threw me a big bag   The one outside The orange box is a pumpkin latte   I haven’t had it yet   What kind of fish is in the small pot  ;In the middle is a small filter spoon for making tea and a small machine for making milk froth  Very cute   The back is oolong tea and green tea   I prefer these two for milk tea~   The right side is a variety cereal and a bag of walnuts   The dark one above is ice powder

However, the bottom layer was st0 up again recently...because my classmate gave me a big bag of things    Among them was a big bag of lotus root starch and a big bag of black Sesame paste...I was st0 in the bottom layer of this

Then there is the slender cabinet on the far right~  This cabinet is mainly for spices

The seasoning that can be seen on the upper layer   From left to right is  Sesame oil   Bonito soy sauce (back short bottle   Soba noodles)   Sesame  Soy sauce   The cold sauce is followed by Thai sweet and spicy sauce    Garlic salt is on the far right  What's up... Let me go down and take a look   It's a bottle of mirin...I've been saying recently that the bottom layer of mirin is used up and I can't make sukiyaki...So it turns out It also has   in addition there is baking soda and bread crumbs

More on the lower level   The innermost place is the spices   Dried chili, star anise, cinnamon, fragrant leaves and peppercorns    There are also Liupo chili noodles    Buy a bunch of garlic and put it on the lower right side)    on the left is soy sauce   honey mustard and ketchup  Korean hot sauce It's mirin okonomiyaki sauce and a small bottle of white vinegar   the far right is teriyaki sauce and creamy mushroom pasta sauce

Did you think it was over    And! No! have!

How can I only have these things...and there are a lot of things I've made that have ingredients that haven't appeared at all   What about those whole grains??? The ingredients of Shiquan Dabu soup (mistaken)? ???

All---in this one

Okay   This chest of drawers was actually picked up from the door of the garbage dump...

I've been wanting to buy a chest of drawers like this before    When I went to the school flea market, those cabinets were full of ants and bugs...

So   I saw it one day while I was taking out the trash   And I moved it back. ...

It's very practical

Speak from top to bottom

In the first layer is now the last bag of Yilan Ramen   Muyuhua   Vietnamese Spring Roll Skin   The bean curd skin and yuba and dried longan "snatched" from my classmates (I ran down again to see what happened...)

The second layer is these   chunks of cinnamon  black peppercorns  curry powder   sage powder  ) and assorted yellow flowers (no yellow flowers at all)

The third floor is the dry goods area   Basically, the left side is dry goods and the right side is various grains

On the left, there are mushrooms, fungus, kelp, silk, ugly ears, peach gum, saponin rice, and more on the right...

Multigrain rice   Miscellaneous beans   Red beans   Mung beans   Soy beans   Brown rice   Glutinous rice  ;Black rice   Barley   Lotus seeds   Bean money  Tremella soup, I directly pulled out this layer to find ingredients... so tired

The fourth layer is the seasoning layer   It was originally only the seasoning and I recently st0 some drinks into it   There is no place to put it

Sweet Noodle Sauce   Vietnamese Rice Noodle Soup   Haidilao Hot Pot Base (too salty and not delicious)   Old Haitian Soy Sauce   Old Mature Vinegar    Pasta)   Lee Kum Kee BBQ Pork Sauce & Soy Sauce   Marinated Cubes   Others are Coconut Concentrate (Coconut Milk?) Beer Margarita Meijiu Canned Red Beans (lazy) and Vitamilk Tea Soymilk    Later, most of the drinks in the order were st0 into it

The bottom layer was originally filled with some noodles, noodles and drinks     Recently disposed of some drinks and thrown them to the upper layer    vacated some space    The instant noodles bought by rice are put in   There are also red dates and white fungus   The dry goods area can't fit... The far right is Vietnamese rice noodles

Finally, let’s talk about the refrigerator    Because my appetite is relatively small, every time I buy meat, I will put it in a fresh-keeping bag and put it in the refrigerator.

For example, this pork ribs   I'm about five or six yuan a meal   Because I have to eat other dishes   If it is stewed, take two bags~

Then I will show you my refrigerator freezer   The lower level is mine   The last time I came back from the Asian Super League to sort out the back row   In fact, it is more because I bought a cow this week Tongue   And I bought beef short ribs and beef slices before   Now the outside is basically full   However, I am losing weight again  must be very slow

The day before yesterday and my classmates counted how much meat was in the refrigerator (included in the meatballs)   I also forgot to mention beef slices and tendons (and trader joe's pork belly)

In addition to the meat freezer, there is also a box of rice noodles and some taro (they froze before they were eaten), some taro balls and a bag of fried   That's probably it~

Refrigeration is basically vegetables, fruits, eggs, milk~ There is also a little Cantonese sausage   There is also a drink   But basically no drink....

I have climbed up and down the stairs several times to write this list    It can be regarded as a memo for myself❤