Show off my big buns

It wasn't great yesterday  First time

There is no picture above

Because it was fermented twice with the bread machine passed

Then the dough collapses

It didn't make it very open


It's today

Although not very good-looking

But it was delicious!

Pine pine soft

Eat all at once3pcs

The rhythm of gaining weight



 









 



500grams of Zhongjing Flour 250gram water

10grams of baking powder

And then once


It's st0 inside 

Send again later

That's it

Steam15minutes

Fragrant!

translate Show Original

晒晒我家做的大包子

昨天做的不是很好  第一次做

就没有上图啦

因为用面包机发酵发了两次 过了

然后面皮就塌了

也就没有发的很开


可是今天的

虽然也没有很好看

可是却很好吃!

皮松松的 软软的

一下子可以吃3

长胖的节奏



 









 



500克中经面粉 250克水

10克发酵粉

然后发一次


里面包好了馅 

以后再发一次

就可以了

上火蒸15分钟

香香的!