【Egg tart skin with bean paste and egg yolk crisp】 There is a box of egg tarts left at home, as well as the red bean paste cooked before! In addition, I bought the egg yolk when I always wanted to make egg yolk cake! Take out the tart crust and let it dry for 40 minutes. Fry the red bean paste in the pot until there is no moisture. Bake the egg yolks for 10 minutes! Cut the bean paste into pieces after adding starch! Slice the egg tart skin and stick it, bean paste wraps the egg yolk, and the egg tart skin wraps them again! Bake in the oven at 400F for 10 to 20 minutes!
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【蛋挞皮豆沙蛋黄酥】 家里剩下一盒蛋挞皮,还有之前煮的红豆沙!外加一直有颗想做蛋黄酥的心时候买来的蛋黄! 蛋挞皮先拿出来晾40分钟。 红豆沙放锅里炒一下,直到没有什么水分。 蛋黄烤个10分钟! 豆沙加淀粉后切块! 蛋挞皮切片然后杆一下,豆沙包蛋黄,蛋挞皮再包它们! 烤箱400华氏烤10到20分钟即可!