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【Gege's Kitchen】Fragrant Dried Green Pepper Tea Tree Mushroom 🍄

 ※Today 格格的厨房 want to share with you My favorite dish recently——Dried and stir-fried green pepper tea tree mushroom! As a girl who loves mushrooms Naturally what can't Let go Even if I can't eat the same fresh tea tree mushrooms as in China But I can still eat dry food! Although fresh tea tree mushrooms are very but I think dried tea tree mushrooms have more flavor~Dried tea tree mushrooms have a dry aroma And it is more delicious than fresh tea tree mushrooms!

 ※ Tea Mushroom is nutritious Contains what the body needs18 amino acids especially those that cannot be synthesized by the human body8a variety of amino acids and other nutrients such as water compounds~There are also rich Bvitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements are higher than other fungi ~Traditional Chinese medicine believes that this mushroom can nourish the kidney /Diuretic/For lower back pain/Dampness/Invigorating the spleen and stopping diarrhea~It's delicious crispy and delicious has a better health care effect yes One of the delicious and rare edible mushrooms!!!(A wave of networking expertise)

※ The dry stir-fried green pepper tea tree mushroom made today is really simple and delicious Dried tea tree mushrooms have a feeling of eating oily chicken mushrooms when fried.~Very fragrant I can eat a whole plate without eating!

First, you need to prepare an appropriate amount of dried tea tree mushrooms for boiling(Cut into sections span>) then green pepper slices Garlic Slices Dried Chili~Always ready to start making!

 Step① Pour in more oil than the vegetarian dish first After heating, add garlic slices dried peppers and saute until fragrant

Step② then Pour in green peppers and tea tree mushrooms  Stir fry Fry the green peppers"Tiger skin" Add salt and chicken essence and it's ready to go~

 Fragrance in just two steps Spilling Dried Stir-fried Green Pepper Tea Tree Mushrooms with great taste! < /span>This can not only be used as a dish, but also can be fried tea tree mushrooms as oil tea tree mushrooms alone The plain noodles are really delicious!

 😝 Ok today 格格的分享 here it is Hope you all Like my share Like my picture Bi Xin ღ( ´ ･ ᴗ < /span>･ ` ) Hope you all have a good day 💖

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【格格的厨房】香气四溢的干煸青椒茶树菇🍄

 ※今天格格的厨房想要分享给大家一道我最近很喜欢的菜——干煸青椒茶树菇! 作为一个超爱吃蘑菇的女孩子 自然是什么的不能放过的 即使不能吃到和国内一样的新鲜茶树菇 但是我还是可以吃干货啊! 虽然新鲜的茶树菇非常的脆爽鲜香 但是我觉得干的茶树菇更多了一份味道~干的茶树菇有一股干香味道 并且制作出来也比新鲜的茶树菇更加的入味!

 ※ 茶树菇营养丰富 含有人体所需的18种氨基酸 特别是含有人体所不能合成的8种氨基酸等水化合物等营养成分~还有丰富的B族维生素和多种矿物质元素，如铁、钾、锌、硒等元素都高于其它菌类~中医认为该菇具有补肾 /利尿/治腰酸痛/渗湿/健脾止泻等功效~其味道鲜美 脆嫩可口 又具有较好的保健作用 是美味珍稀的食用菌之一!!!(一波网络专业知识)

※ 今天做的这个干煸青椒茶树菇真心的是简单又好吃 干货的茶树菇炒出来有一种在吃油鸡枞菌的感觉~非常的香 不下饭吃我都可以吃完一整盘!

首先需要准备适量干茶树菇开水泡发(切段) 然后青椒切片 蒜片 干辣椒~准备好久开始制作啦!

 Step① 首先倒入比素菜多一些的油 烧热后加入蒜片 干辣椒爆香

Step② 然后倒入青椒和茶树菇  一起倒入煸炒 将青椒炒出"虎皮" 之后放入盐和鸡精就可以出锅啦~

 只需要两步就可以做出香气四溢 又很有口感的干煸青椒茶树菇! 这个不仅可以当一道菜也可以单独炒茶树菇当油茶树菇臊子 素面加点儿真的很香!

 😝 好啦今天格格的分享就到这里啦 希望大家喜欢我的分享 喜欢我的图片 比心 ღ( ´ ･ ᴗ ･ ` ) 愿大家都有开心美好的一天 💖