The weather is getting cooler these days, and the leaves on the trees are shaking when the wind blows in the morning! I miss the hot Fuding pork slices sold in the backstreet of the school. Every time I sleep late and wake up early, I will pack a bowl to the school. The classroom will have a faint vinegar scent, which is delicious and warm. Every backstreet of Fujian school Food must have it, it is almost a memory food that accompanies his schooling journey.

Fuding Pork Slices is a dish made of refined meat, starch and other raw materials. It is a well-known local traditional food in Fuding City, Fujian Province. The whole bowl of meat slices is spicy and medium. Shows a hint of coriander.

Ningde Fuding Pork Slices is the most famous. The whole meat slice production process is manual operation. Fuding Pork Slices must be sour and spicy. Rice vinegar and chili peppers are perfect, and a little coriander should be added. It can be added directly to the bowl before serving the soup, or after the meat slices are placed, sprinkle some into the bowl, so that the coriander will not be too rotten. At this time The whole bowl of meat slices has a faint taste of coriander. Students who don't like coriander can just add green onions

This is the most perfect Fuding meat slice in my memory. First put a little MSG salt, five spice powder in the packing box, add some seaweed, sun-dried small shrimp, and then put it in a colander. Start the cooked meat slices, scoop two spoons of the long-boiled stock, put vinegar and sprinkle with parsley and chopped green onion (can be added spicy). A bowl of delicious Fuding pork slices is just fine, the meat slices are smooth and the soup base is delicious, tsk tsk tsk, a bowl can be wasted without a drop, I really want to have the opportunity to eat the meat slices in my memory again! ! ! ......