In the past two days, the tonsils have become inflamed again, so the diet must be light. I simply cook a pot of white porridge with a rice cooker, and eat two meals a day in different ways. It is easy to get tired of preserved egg and lean meat porridge. Today, I will teach you a simple chicken porridge. The ingredients are only chicken breast, shiitake mushrooms, porridge, ginger and green onions.

～Cut the chicken breast into pieces, then chop a few times, add pepper, salt, cooking wine, and cornstarch to marinate. If you don't have salt and pepper, just use salt and white pepper.

～The boiled porridge is diluted with water and boiled, add shredded mushrooms, and boiled ginger slices.

~Add the minced chicken and mix well.

~ The chicken turns white, add salt, and season with a little pepper, then turn off the heat.

～The chicken will be smooth and tender if marinated in advance with cornstarch.

~For a quick soaking of dried shiitake mushrooms, add shiitake mushrooms, warm water, and a spoonful of sugar to an airtight jar, cover and shake 30seconds. After three minutes, the mushrooms are all soft.

～I will add dried scallops to enhance the flavor when cooking white porridge. It can be thickened and stored in the refrigerator. Just add water when you need it.

～Add ginger slices to remove fishy smell.

~ You can also use the same method to make fish porridge, and you can omit the shiitake mushrooms.

If you have no appetite, you should eat well!