If you don’t dare to eat the leaking mung beans, let’s make bean sprouts!
Soak the mung beans for a day and night, transfer them to a vegetable sink (the kind with a screen) when there is a little sprout, cover with a damp cotton cloth, and water. It's fine as long as the water doesn't get past the bottom of the sieve. Cover the entire vegetable basket with a black bag. Drain the last water before watering in the morning and evening. Do not lift the cotton cloth halfway through to see.
About four or five days, you can eat!
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漏气的绿豆不敢吃，那就发豆芽吧！
绿豆浸泡一天一夜，略有一点芽时转移到洗菜盆（带筛网那种）里，盖湿棉布，浇水。水没过筛网的底就好了。用黑袋子把整个洗菜篮都盖住。早晚各浇水一次浇水前把上一次的水倒掉。中途不能掀开棉布看。
大概四五天，就可以吃啦！
