Every year during the school season, I will stock up on a lot of seasonings and hot pot bases~ Only a part of them are dried here, and many are placed by the stove 😊 By the way, let’s dry the steamed pork made with Qiaotou steamed pork seasoning~ I bought it once a long time ago, but I was not very good at cooking at that time. The steaming time was short and the oil was not steamed, which made it very dry. I didn’t like this seasoning very much. . I went home from the summer vacation and learned to steam steamed pork with my mother. This time, I steamed it for an hour and a half. I steamed it on high heat for the first half an hour, and then steamed it on a low heat for 1 hour. The steamed pork in this way is fat but not greasy, very delicious. !
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每年开学季就会囤很多调料和火锅底料～这里只晒了一部分，还有不少都放在灶台边了😊 顺带再晒一晒用桥头粉蒸肉调料做的粉蒸肉～很久之前买过一次，但是当时不太会做饭，蒸肉时间短，没蒸出油，导致吃起来很干，一度也不太喜欢这个调料。 暑假回家跟妈妈学了蒸蒸肉，这次蒸了一个半小时，前上汽后前半小时大火蒸，然后再用小火蒸1小时～这样蒸出来的粉蒸肉，肥而不腻，非常好吃！