Chacha's recent delicacies - Lao Ma Chaoshou

I wrapped my hands on Monday~   Coordinates Sichuan233333   We call it bread

Last week I bought wonton wrappers in the supermarket   Because there is minced meat for sale directly, you don't need to chop it yourself, so it's not too convenient



Materials:


Minced Pork   Minced beef   Sauce   Salt   starch   Sesame oil mustard   scallions   < /span>Ginger


Chili noodles   Pepper   cooked white Sesame   Sauce   vinegar < span class="Apple-converted-space">  Chili Oil


Process:


✨The filling is actually the same as the fresh meat and mustard mooncake last time    Add minced meat, minced ginger, soy sauce, a little salt and a little starch, stir well, add mustard and mix well, and finally add onions Mix with sesame oil    Add pure Pork pure beef is without mustard



✨Wontons are hard to describe…Direct above image





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Pork Mustard    The stuffing is oversized    < span class="s3">Because I think the skin is quite thick when I wrap it(It turns out I was wrong when I cook it )



Compared with my little hands    < /span>I have small hands



✨Pure pork filling with caterpillar wrapping   Actually I think this is more like candy






Swarm of caterpillars



✨Beef St0    has started to wrap it up   Like a bun



A bunch of Xiaomai(not)




The skin is very thin when cooking


Real thin crust and big stuffing



✨Preparing the seasoning


✨Spread chili pepper and white sesame at the bottom of the bowl( Forgot here)



✨Pour oil into a pot and bring it to a boil, then pour it into a bowl   Instant scent


Add minced garlic   < span class="s3">Scallion   Soy sauce and vinegar    to personal taste Adjust   if it is not spicy enough, add chili oil



Chaoshou is ready, pour in and mix well    span>After mixing, it is the cover image~



Serve with pickled radish skin! ! ! ! Let's eat🤣So cool




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叉叉近日美食——老麻抄手

周一自己包了抄手~   坐标四川233333   我们那里叫包面

上周逛亚超买了馄饨皮   因为直接有肉末卖不用自己剁所以简直不要太方便



材料：


猪肉末   牛肉末   酱油   盐   淀粉   芝麻油榨菜   葱   姜


辣椒面   花椒   熟白芝麻   酱油   醋   辣椒油


过程：


✨馅料其实和上次鲜肉榨菜月饼的一样    肉末加姜末酱油和一点盐一点淀粉搅拌上劲后加榨菜混匀最后加葱和芝麻油混匀    另外纯猪肉纯牛肉的就是不加榨菜末



✨包馄饨抄手好难描述…直接上图





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猪肉榨菜的    包的馅儿超大    因为我包的时候觉得皮还挺厚(结果煮的时候事实证明我错了)



和我的小肉手比一比    我的手蛮小的



✨纯猪肉馅用了毛毛虫包法   其实我觉得这个比较像糖果






一群毛毛虫



✨牛肉馅儿的    已经开始瞎包了   像包包子一样



一群小烧麦(不是)




煮的时候发现皮挺薄的


真正的皮薄馅大



✨准备调料


✨碗底铺辣椒面花椒和白芝麻(这里忘了)



✨锅里倒油烧滚后倒入碗中   瞬间香气扑


再加入蒜末   葱花   酱油和醋    按个人口味调   嫌不够辣再加辣椒油



抄手煮好了倒入拌匀    拌匀后就是封面图啦~



配上泡萝卜皮！！！！开吃🤣太爽啦