Mochi flour 🌟🌟 Eat well alone! This mochi premix is super convenient! The instructions say that as long as you add water, it's OK👌, but after referring to the recipe in the kitchen, I added an egg, 20g butter and about 200ml milk. Baked, super fragrant, super soft and super delicious! No need to mix powder yourself again! tips: Before baking, preheat the oven, and then spray some water on the surface of the mochi; The mochi balls on the baking sheet should leave some room for them to expand, if they are too dense, they will stick together.
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麻薯粉🌟🌟 一个人也要好好吃饭！ 这个麻薯预拌粉超方便的！说明上讲说只要加水就OK👌但是参考了下厨房的方子自己加了一只鸡蛋，20g黄油和200ml左右牛奶。烤出炉超级香超级软超级好吃！再也不用自己调粉了！ tips： 烤之前要先预热烤箱，然后再麻薯表面喷点水； 放在烤盘上的麻薯球要留点空间给他们膨胀，放太密就会粘在一块。