※ Today's third dish sharing is a winter soup that Grid recently created by herself"Mushroom Luncheon Meat(Silk)Egg Soup"! This soup is suitable for all ages strong aroma < span class="s3">Nourishing the stomach and warming up the body Let's make it for your loved one😍

※ This soup is also very simple to make Learn with me✌🏻

👉First you need to prepare the ingredients: Mushrooms Luncheon Meat Scallion White Ginger cilantro eggs 

👉Then prepare the seasoning: Appropriate amount of lard sweet potato flour to thicken(< span class="s2">Plenty/The thicker the better !)

👉Start making when you're ready!

Setp①Sliced mushrooms Shredded Luncheon Meat Sliced Scallions 

Setp②First take a small amount of lard and saute the shallots until fragrant Add shiitake mushrooms and shredded lunch meat and saute until fragrant!This will make the soup more fragrant and thicker !

Setp③Add a pinch of salt➕Boil the mineral water with shredded ginger Boil until the water boils and pour in the water starch!Add egg custard Finally add coriander Fragrance🤤

(BTW:Actually don’t need shredded ginger Because I found ginger silk after a few sips😭too lazy to pick!)

😋A perfect winter mushroom custard soup is ready Not only the unique fragrance of mushrooms!but also thin luncheon meat Silky and delicate Finally, there is an extra layer of fragrance with onion and coriander Too good to drink!