I love to bake, especially if I can add or remove sugar. The most commonly made is chiffon cake. After doing a lot of it, it's actually very good. Chiffon cake is one of the most popular cakes because of its bulky tissue, high moisture content, light and non-greasy taste, and moist and tender taste. Although the chiffon cake is very soft, it is elastic and has no soft and rotten feeling. It is very refreshing and delicious when eaten with fruit. My child likes to eat chocolate, but it is easy to get angry when it is hot in summer. Black sesame is added to this one, which has a cute shape and a strong sesame flavor. The child especially likes it.

Let's talk about the recipe first

1.The container for egg whites and egg yolks must be clean and water-free, and the oven should be preheated340Fahrenheit/170Centigrade To the upper middle layer

2. Sift flour and baking powder together.

3.First beat the egg yolks with a mixer on high speed1< span class="s2">minutes '.Add sugar and beat until sugar dissolves.Add all vanilla flavors.water. Beat on medium-low speed, then add flour and baking powder mixture.< span class="s2">Medium-low speed1-2 evenly, then scoop it out from the mixer and put it in the Clean pot.Then stir in black sesame seeds

4.Wash the bowl of the blender clean and dry, then add egg whites and white vinegar.Wash for a few minutes with a mixer on high speed until fluffy then add sugar1/4Cup.hit again2 minutes to protein stiff peaks (stiff peaks)

here➕a smalltips 

Actually only need to rest to 0You can continue to the next step, so it is not difficult to weigh the weight, and there is no need for an extra vessel

5.The protein to be whipped1/3Put it into the egg yolk paste.Mix with a rubber.Then slowly and gently pour the egg yolk paste into the beaten egg whites. Don't pour it in all at once, use a rubber knife to scoop the bottom of the basin from top to bottom and mix it well.

6.Pour the mixed batter into the garden pan Bake in the oven35-38mins. See golden   or insert with chopsticks It's good if it's not wet

I put paper at the bottom of the baking pan when I poured the batter, so it wouldn't stick, so it's another tricktipsLearn!

Then let it cool and cut it into pieces with a knife, so that the family can easily take each piece!