Lee Kum Kee'sXO sauce is a full-fledged sauce ! The sauce itself is very much like a delicacy in a bottle. When you want to be lazy, it is a good choice for bibimbap and noodles. Today I will introduce this Lee Kum Kee XO sauce. Scoop it out with a spoon, and every spoonful can see full of scallops, shrimp, drooling🤤…< /span>This one from Xiaocuner says it is very spicy, but for Xiaocuner who is a rookie who eats spicy food, this extra spicy is acceptable, so it is estimated that many friends think it is a little bit spicy. Not too spicy!

I will use it to make a very quick cheese todayXOSauce mix Noodles🍜

All you need is all kinds of noodles you like!

The sauce you need is👇these two: p>

We first use a wide pot to boil the water, put the noodles into the pot and cook them, remove them, run cold water, and add some oil to make the noodles firmer And won't stick together. In order to make the taste of cheese more intense, Xiaocuner heated a piece of butter, and then poured the noodles into the pot with the butter Stir while adding XOSauce andCheese, remember to turn down the fire or even turn off the fire to do this step, until the Cheesemelts,XOThe sauce is evenly mixed and ready to eat! Definitely a quick meal that can be prepared in 10minutes!

XOSauce neutralizes wellCheese balances the umami and milky flavors, with a hint of spiciness, which is very good for eating, and you can eat a big bowl of it! Remember to eat Cheese while it's hot!