As a Sichuanese, it was only when I left the country that I knew there was a snack like Bobo Chicken…The legend is that Leshan started, in fact, it is a cold pot skewer.

Family can't eat spicy food, so I used vine pepper. The soup base without sesame seeds and oil packets is already very flavorful. I put a lot of ingredients in the casserole and kept it warm on a slow fire, and it was already delicious in 30 minutes, and the meat tastes slightly lacking A little bit. As a result, the rattan pepper was put on, and the pores on the whole body were so numb that the pores on the whole body were opened, hahahahaha, and the people who didn't eat spicy star said that they couldn't eat numbness either. So I killed this big pot by myself.

This seasoning is excellent. It is troublesome to handle the ingredients separately, but is it troublesome to eat?

Recommended ingredients and cooking time

1.Lettuce: Must be first? Cut into thick long strips and cook until the color becomes darker, about a minute.

2. White lotus root: White lotus root is crispy! 1-2minutes

3. Fungus:1minutes and a half

4. Chicken thigh, chopsticks inserted into bloodless water

5. Duck gizzards, cook until the chopsticks are easily inserted

6. Potato chips, clean yellow skin is best

7. bell peppers