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【Fried Chicken Kitchen】 Super home-made sauces make garlic-flavored ribs all over the house!

Let's show you Amway's recipe for garlic ribs, which is very simple and suitable for showing off when there are many people~

Actually, it was the first time I made it before and it was unexpectedly delicious. Take a bite of the pork ribs and the aroma of garlic and sauce blend together, plus the aroma of oil, it will not feel too wonderful! ,

The recipe of the pickled sauce is borrowed from the kitchen "Little Fat Man": in fact, it is the sauce that is available at home, light soy sauce, sugar, cooking wine, garlic powder and garlic~

Because what I do is fragrant, I must have enough garlic. I probably used 6 ribs and added 9 cloves of garlic.

Mix the minced garlic with light soy sauce, cooking wine, garlic powder, a little dark soy sauce and a little sugar to make a marinade sauce, and put the ribs in to marinate overnight.


 
The last step is simple. It will be more fragrant if you use an air fryer or a frying pan. If you want to fry or bake it, you can also make the ribs. The ribs are full of garlic and tender and juicy!

 

 

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【炸鸡厨房】 超家常的酱汁做出香飘满屋的蒜香肋骨！

来给大家安利一个蒜香肋骨的做法，特别简单而且很适合人多的时候秀一手~

其实我之前也是第一次做没想到做出来意外的好吃。咬一口排骨蒜香和酱香交融在一起，再加上油脂的香气，那感觉不要太美妙了！、

腌酱的配方借鉴下厨房“小胖君”的：其实就是家里都有的酱汁，生抽老抽，糖，料酒，蒜粉和大蒜而已~

因为做的事蒜香嘛，所以蒜一定要够，大概我用6根肋排加了9瓣蒜。

把蒜切末之后和生抽、料酒、蒜粉、一点点老抽以及少许糖混合做成腌料酱汁，把排骨放进去腌一晚上。


 
最后的步骤就简单了，用空气炸锅，或者平底锅煎会比较香，如果你想用炸或者烤也可以~做出来的排骨蒜香十足而且鲜嫩多汁哦！