I have tried many brands of sauerkraut fish seasoning, and it is still the best from Haidilao. There is no ginger flavor in it. The chili is put on its own, tofu and vermicelli are added, and finally, some pepper oil is added!

La la la, the often-made sauerkraut fish~ I added a little operation on the basis of the Haidilao sauerkraut fish material package, fried the fish bones and made a thick white fish soup. Coriander, tastes and looks great! # 双十一必囤 #

I will share them when I eat. The most recommended Haidilao sauerkraut fish seasoning is because it is always out of stock in our supermarket here. I went to Yami to buy this box of things 🙄🙄🙄🙄🙄 The soup base is especially delicious when I put it in a hot pot! ! !