From the sauce library of a Lee Kum Kee brain powder
As a true lover of Lee Kum Kee sauces, he has tried almost all of his sauces, and the group photo is of the stock at home.
Favorites are👇The following five. From left to right: Seasoned Chicken Sauce, Black Pepper Sauce, XOSauce, Steamed Fish Soy Sauce and Premium Oyster Sauce.
Seasoned chicken sauce is usually put in soup, add some to make it fresh, and make it with oyster saucegravy It's also great in mashed potatoes!
Black pepper sauce is mainly for marinated meat, such as the recipe for marinated steak recommended by Xiaocuner before; there will be a little peppery spiciness, but it is acceptable for children;
span>XOSauce is a quick sauce! There's no food at home, it's delicious to mix it with noodles and rice😋
Steamed fish soy sauce is a must for steamed fish. It is a little sweeter than ordinary soy sauce. After steaming the fish sauce, I will leave it to make meat. When used together, the taste buds will have multiple experiences;
Oyster sauce is the soul of Chinese food. It can be used in almost every dish. The premium one is really fresher, and there is no sea smell when the lid is opened.
👇Three types of quick-hand marinade that are necessary for lo-mei, one bottle can be divided into three times, and the same meat can be stewed several times Use, chicken and beef will be mixed with flavor, usually I will marinate separately.
Spiced brine sauce, as the name suggests, has more spiced flavors. I personally recommend ordinary brine sauce for marinated beef, and Swiss sauce for chicken wings is really delicious, more sweet than brine sauce , the marinade can also be reserved for the next day's beef noodle soup, which is a must-have marinade sauce at home!
The above are the Lee Kum Kee sauces I personally recommend. I feel that as long as I use them, I can make delicious meals right away😉
Show Original
来自一枚李锦记脑残粉的酱料库
作为一枚李锦记酱料真爱粉，他家的酱汁几乎都尝试过，大合照是目前家中的囤货。
最爱的要数👇下面这五款。从左到右依次是：调味鸡汁，黑椒汁，XO酱，蒸鱼豉油和特级蚝油。
调味鸡汁通常会放在汤里，加一些可以提鲜，和蚝油搭配在一起做gravy拌在土豆泥里也非常棒！
黑椒汁主要是腌制肉类，比如之前小村儿推荐过的腌制牛排秘方；会有些许胡椒的辣味，但小宝宝也可以接受；
XO酱就是快手拌酱啦！家中没菜了，拿他拌个面和饭都好吃😋
蒸鱼豉油是蒸鱼必备啊，比普通酱油多了一分鲜甜，每次蒸完鱼的酱汁我还会留下来做肉类的时候搭配使用，味蕾会有多重体验；
蚝油是中餐的灵魂吧，几乎每道菜都可以放，特级的真的会更鲜，开盖也没有海腥味儿。
👇三款是卤味必备的快手卤汁，一瓶可以分三次，炖相同的肉类还可以多次使用，鸡和牛会串味，通常我会分开卤。
五香卤水汁顾名思义就是多了五香的味道，我个人更推荐普通的卤水汁做卤牛肉，瑞士汁做鸡翅真的很美味，比卤水汁多了甜味，卤汁还可以保留第二天做牛肉面的汤头什么的，算是家中必备的卤味酱料啦！
以上就是我个人推荐的李锦记酱料，感觉只要使用了它们，就像开了挂，立马就能做出可口的饭菜啦😉
