【Marutai Fishbone Tonkotsu Ramen】
I actually tried Marutai's ramen three years ago, and I would like to recommend this Yujie pork bone flavor.
Compared with the previous ones, the feature of this one is that it can be made in three ways: ramen, tsukemen (tsukemen) and fried noodles! ! ! Since a pack only serves two people, I made two types: ramen and tsukemen.
Tsukemen is the noodles and soup are served separately, and the soup is richer. Taking this as an example, the tsukemen are mixed with 150g of water, and the soup noodles are 250ml.
When the fish bone meal is taken apart, you can smell the strong aroma. After the noodles are cooked, they can be washed with cold water again, which is very elastic! The salty and umami tastes are very obvious, because the soup of the tsukemen noodles will be thick enough to hang on the noodles!
The only downside is that I find it slightly salty…
There are also two Hokkaido flavors that I haven't eaten yet! I will post the goods later!
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【Marutai鱼骨豚骨拉面】
Marutai的拉面其实我也是三年前就有吃过了，比较想重点推荐下这款鱼介豚骨味的。
和之前的几款比，这款的特点就是可以有三种做法：拉面，tsukemen（蘸面）和炒面！！！因为一包只有两人份，所以我就做了两款：拉面和蘸面。
蘸面就是面和汤分开盛放，汤头也更浓郁。以这款为例子，蘸面的话是兑150g水，汤面是250ml。
鱼骨粉拆开就能闻到浓浓的香气，面条煮完再过一次凉水，非常的弹牙！咸味和鲜味都很明显，因为蘸面的汤汁会比较浓稠能够挂在面上！
唯一的缺点是我觉得稍微咸了一点…
还有两款北海道风味的暂时还没吃！之后再po晒货！
