Beidao Beef Tongue Cake vs Sudao Beef Tongue Cake
Beidao's ox tongue cake was delivered when Su Dao's just started eating, so I took it apart and wrote a comparison post.
Su Dao's is pictured on the left, Yami's self-operated, well packaged when delivered. Beidao's picture is on the right, domestic direct mail, I don't know how long it was delayed at customs, and the box was shrunk when it was delivered. Not to mention the price difference, Yami's snacks are always much cheaper than direct mail.
However, in terms of taste, I am a big fan of Beidao. Every year when I return to China, I buy a few pounds from his specialty store and bring it to the United States to eat slowly. For the dim sum that both companies have, such as ox tongue cake, hawthorn guokui, etc., I also feel that Beidao is completely overwhelmed by Sudao.
Beidao is on the left of the picture below, a box of six. It is not vacuum-packed, but the inside of the bag is a box with a lid; the picture on the right is Su Dao, a box of nine, vacuum-packed but without a lid. The shelf life of Sudao is much longer than that of Beidao (this may be the reason why Yami chooses Sudao?)
From the color point of view, Bei Dao is very appetizing at first sight. Haha, Su Dao is really light and bright in color, which is a bit unreal. I dare not add filters because it looks like fake.
Su Dao has a dry skin, and the stuffing has a scallion flavor. From the ingredients list, it is because it has more scallions and less lard than Bei Dao. Vegetarians may only choose Su Dao, I think traditional Chinese dim sum is delicious only with lard.
I wouldn’t think Sudao was bad if I didn’t compare it with Beidao, it might be 60< The difference between span class="s2">points and 80points, one can be eaten slowly every day, and the other can be eaten in one bite. can not stop.
However, even if it tastes dry, it feels less oily, so every 100gram is also higher than that of northern rice (of course, both of them are considered as snacks with relatively high calories).
If you have never eaten ox tongue cake, please kindly remind that this is a salty snack. Although Beidao's ox tongue cake is highly recommended, everyone should try it according to their own taste. Again, don't hoard a lot without eating it, just in case you don't like it.
Finally, I strongly urged Yami to sell northern rice, which is really much better than Sudao(•ૢ⚈͒⌄⚈͒•ૢ)< /span>
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北稻牛舌饼 vs 苏稻牛舌饼
刚好北稻的牛舌饼送到的时候苏稻的刚开始吃，干脆一起拆了写个对比贴。
苏稻的这个是左图，亚米自营的，送到的时候后包装完好。北稻的是右图，国内直邮，在海关不知耽搁了多久，送到的时候盒子都瘪了。价格差就不用说了，亚米的零食价格比直邮的一向便宜得多。
不过从味道上来说，我就是北稻的忠实粉丝了，每年回国都要从他家专卖店买几斤带到美国慢慢吃。对于两家都有的点心，比如牛舌饼、山楂锅盔等，我也都是觉得北稻完爆苏稻的。
下图左边是北稻，一盒六个。不是真空包装，但是袋子里面是带盖的盒子；右图是苏稻，一盒九个，真空包装但是没有盖子。苏稻的保质期比北稻长很多（这可能是亚米选择苏稻的原因？）
从颜色上来看，北稻一看就很有食欲哈哈哈，苏稻颜色真的浅且亮，有点不真实，滤镜都不敢加因为看起来像假的。
苏稻皮偏干，馅儿有葱味，从配料表上来看是因为比北稻多了葱少了猪油。素食主义可能就只能选择苏稻了，我是觉得传统的中式点心就是要有猪油才好吃的。
如果没有北稻做对比我倒也不会觉得苏稻不好吃，这可能是60分和80分的区别，一个可以日常慢慢吃，另一个一口下去就停不下来。
不过就算吃起来偏干，感觉上是油少一些，苏稻每100克的热量也是高于北稻的（当然两者都算热量比较高的点心了）。
如果有没吃过牛舌饼的娃，友情提示一下这是咸口的点心，虽然很推荐北稻的牛舌饼，大家也要看自己的口味尝过再说，不要没吃过就一次囤很多，万一不喜欢呢。
最后强烈要求亚米卖北稻啊，真的比苏稻好吃很多很多(•ૢ⚈͒⌄⚈͒•ૢ)
