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Tonze Stew Pot - easy to use but a little expensive

This stew pot, which I have used many times, is easy to use but a little expensive, when I bought it70< /span>A lot of money, but it really brought me a lot of benefits!


I have used it to stew peach gum for many times. It has three gallbladders, you can use one large one or two small ones, which is very convenient without looking at the fire! Here's what I've done with this crock pot to share with you all to grow grass!



Dessert: Braised Peach Gum with Coconut Milk


Eating peach gum is equivalent to applying a natural facial mask,Qbounce, delicious ! Personally, I think coconut milk and rock sugar are the best. Some people like to add blood swallows, lotus seeds, etc., all good!



Dessert: Braised Peach Gum with Snow Fungus, Lotus Seed and Lily


The stew is bold this time, and there is no need to put it on the shelf when using bold. Stew out a little clearer, not so thick. I put too much of this material in my stew, and the snow fungus lotus seed lily is a very absorbent material.









Soup: Fish Maw and Pork Bone Soup


I really like fish maw, it's so fresh and fresh, it's an expensive seafood, but it's worth it! I love to eat. Some people also like isinglass stewed in milk, sweet and delicious, but have never tried it. Isinglass is very good for the recovery of postpartum wounds, and mothers can drink more.



Soup: Braised Chicken Soup with Cordyceps, Flowers, Bamboo and Fungus


Cordyceps flower is much cheaper than Cordyceps, tastes very good, it is the perfect pairing with chicken, cooked meat is fine too, but I like chicken more. The stew is golden brown and super appetizing. Combined with the acid of bamboo fungus, it is perfect.



Soup: Chicken Soup with Korean Ginseng


Korean ginseng is an expensive thing that my mother brought me from China. Stewed chicken is very effective in helping the body recover. And it's super delicious, it's a famous Korean dish!



So, although this stew pot is a little expensive, it can make a lot of delicious food, which is really amazing! If you like it, get started now! Yami has been out of stock for a long time, and it is back in stock recently. Pull the shopping cart if you want! 👇




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Tonze炖锅-好用但小贵

这一款炖锅,我安利了很多次的炖锅,好用但小贵,我买的时候70多块钱,但是真的给我带来了很多很多的福利!


我用它炖桃胶炖了很多次,它有三个胆,可以用一个大的,也可以用两个小的,不用看火非常方便!以下是我用这个炖锅做过的,和大家分享种草!



甜品:椰奶炖桃胶


吃桃胶相当于敷天然面膜,Q弹,好好吃!个人感觉配椰奶和冰糖最好吃,有些人喜欢加血燕、莲子等,都不错!



甜品:雪耳莲子百合炖桃胶


这次炖的用的大胆,用大胆的时候不用放架子。炖出来清一些,没有那么浓稠。我炖的这个材料放多了,雪耳莲子百合都是很吸水的材料。









汤:花胶猪骨汤


我真的超级喜欢鱼胶,好鲜好鲜,属于贵的海产,但很值啊!我很喜欢吃。有的人还喜欢鱼胶牛奶炖,甜吃,没有试过。鱼胶对产后伤口的恢复是很好的,宝妈可以多喝。



汤:虫草花竹笙炖鸡汤


虫草花和虫草比起来便宜很多,味道也特别好,和鸡搭配是最完美的,熟肉也可以,但我喜欢鸡多一些。炖出来颜色金黄色,超级有食欲。和竹笙的酸结合,堪称完美。



汤:高丽参炖鸡汤


高丽参是我妈从国内给我带的贵东西,炖鸡帮助身体恢复非常有效。而且超级超级好喝,是韩国名菜啊!



所以,这一款炖锅虽然有点小贵,但是能做出很多很多的美食,真的是太赞啊!喜欢的话,就赶紧赶紧入手吧!亚米断货了很久,最近又有货了,想要的拉购物车!👇




谢谢观赏哦!