Homemade soup dumplings - what more Din Tai Fung?
In fact, as a Shanghai native, I disdain to eat Din Tai Fung in China.
However, when I came to Seattle, I had no choice. After all, Din Tai Fung is always the one with the most stable products. I really have to accept the quality control.
But their little cage! The taste is different from Shanghai's! The skin is also slightly thicker (and to be honest, a meal at Din Tai Fung is not cheap...)
I thought about making it myself, and I bought the steamer online. The silicone steamer pad is not suitable for steaming small baskets (I have no confidence in my skin) I used baking paper, it is not easy to stick
After making it, I feel that it is not very suitable to describe it as a small cage. It is better to call it a soup dumpling, because there is really a lot of juice.
The secret to more juicy is - boiled skin jelly! Pig skin jelly works best, but buy black pigs (no fishy smell)
But I really am not very good at making small cages... Ugly uh
Anyway, it's really delicious! ! I'll be making my own cage from now on! !
I won't post the recipes and they are all available online... If you have any questions, you can communicate with me, and I will do my best to answer them!
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自制灌汤小笼包—还要什么鼎泰丰?
其实作为上海人的我 在国内是不屑于吃鼎泰丰的
然而来了西雅图 没有什么选择的余地 毕竟鼎泰丰永远是出品最稳定的那个 品控这一点真的不得不服
但他们家小笼!味儿和上海的不一样啊!皮子也略厚一些(而且说实话鼎泰丰吃一顿也不便宜…)
我就寻思着自己做了,蒸笼是网上买的。硅胶蒸笼垫不适合蒸小笼(我对自己皮子没啥自信)用了烘培纸,不容易粘
做完感觉用小笼形容它不是很合适,叫灌汤包比较好,因为汁水真的很多。
汁水多的秘诀就在于—熬皮冻!猪皮冻效果最好,但要买黑毛猪(没腥味)
但是我确实还不是很会包小笼…丑丑的唔
总之实在太好吃啦!!以后都自己做小笼了!!
菜谱我就不发了网上都有…有什么问题可以和我交流哈,我会尽全力解答的!
感性兔🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇
November 29, 2018
All I need is one Mian and there's Din Tai Fung
我只需要一個 Mian而已就有鼎泰豐了