Tonight I made pickled beef and used the pickled fish seasoning from Haidilao that I had stockpiled on Yami. It was fast and delicious😋! The price of a pack is more than 3 dollars, which is expensive compared to the seasoning. After all, it can only be made once, but it is really worth it compared to eating a pickled fish outside! Since I was a student, I have liked to buy various seasoning packets when cooking (pretending to be a chef). like 😉 Let me focus on this Haidilao pickled fish (see Figure 4 for details), the pickled cabbage packs a large portion, and it is no problem for three adults to eat one pot! And the spicy buns are separate. If you don't eat spicy food, you can only put sauerkraut buns. I have a star who doesn't eat spicy food and had a great time tonight! This sauerkraut is really sour in sauerkraut, and it is very delicious! There is also a seasoning packet, which is minced garlic oil, and a packet of salted fish powder (you can remove the fishy smell when you marinate the fish fillets, because I don't use this packet when I use beef). In short, with this big bag of pickled cabbage and fish, you can easily make chef-level pickled beef with almost no need to prepare your own seasonings! Super fast!