Sea cucumber foam. 1 Wash it with pure water, cover it and put it in the refrigerator for two or three days, the sea cucumber will grow bigger. 2 Wash it and put it into the pot, turn to low heat after boiling for about 30 minutes. ⚠️ After cooling, the sea cucumber belly is cut open and the internal organs are cleaned. 3 Continue to soak in pure water for two or three days. At this time, the sea cucumber is fat and big. The first time I have no experience and I don't know how to soak it for a long time. It's a little bigger 😠 It's too different from the picture. I found out later that I was stupid. Steamed with Lee Kum Kee's XO Sauce, it's delicious and delicious.
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海参泡发。 1 洗净后用纯净水，加盖好扔冰箱两三天后海参会大一些。 2 洗净入锅，沸腾后转小火30分钟左右。⚠️晾凉后 海参肚子切开 里面的内脏处理干净。 3 纯净水继续泡发两三天。这时候海参就是又肥又大啦。 第一次没经验不知道怎么泡 好久就大那么一点点 😠跟图片差太多了吧。后来查过才知道自己傻。 跟李锦记的XO酱一起蒸 好味好鲜。