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God-like existence ~ snail powder! ! !

This is a well-written, representative work from my hometown, snail noodles!


The first time I hear this name will feel strange~


Like the bear in my house: screw powder? What the hell, put screws in there?


As soon as I opened the package, the smell of sour bamboo shoots hit me.


He started yelling again, what are you eating, always eating strange things


It stinks! Take it away, I don't want to eat this stuff...


After cooking.......After he takes a sip , without a word, he was eaten instantly


All right! The soup is finished silently!


And then said silently: buy a few more packs next time......








Popularize a little knowledge:


Guangxi Liuzhou special snack snail powder, with green snail and pork bone with various kinds


A soup made from traditional Chinese medicine and spices, plus sour bamboo shoots, fungus, peanuts,


Caper beans, fried yuba, day lily served with rice noodles. Hot and sour. The point is


The smell of snails is particularly strong!


Haohuanluo brand snail noodles is the closest to the most delicious taste I have ever eaten


The ingredients are as follows: The screw soup packet is simply a strength!





Practice one:


Boil the water, put the rice noodles and soup packets down and roll. After the powder is cooked, add


Other ingredients can be eaten after wrapping it~


Practice 2:


Boil the water and only put the flour in it and cook it. After it is cooked, pick up the flour and put it in other ingredients.


Eat with powder.


My method is the second one, but I can’t eat spicy food recently, so I didn’t put chili oil


Only half of the soup bag is placed, the taste is not so heavy, and the other half can be reserved for making


Dishes. I don't like it too sour, so I just put in a little vinegar. I like to soak the yuba so soft


Eating.






It's probably like this~


This powder is hard and hard to cook. I have cooked it for a long time, and I have not seen it boiled.


Rice noodles taste great! The soup tastes so fresh! The capers and yuba are too much


Delicious! Eating this is very addicting! No wonder the first time at home


You can't stop eating!




Looked at the review of Yami, a good snail snail powder


Some friends say that the taste is too heavy, too salty and too spicy.


In fact, all the ingredients can be put according to your own taste, not necessarily


You have to close your eyes and pour all the ingredients into it~ just add a little bit and taste it


Some friends said they had diarrhea


It is not recommended for friends with sensitive stomach to put chili oil, and the soup can be boiled


Eat more. Best not to put sour bamboo shoots. Because sour bamboo shoots are bad for people with bad stomach


More poisonous.


Some friends said that a batch of flour was rotten and sticky once cooked


I am used to turning the fire to medium heat, and using chopsticks to break up the powder when rolling,


Boil for a while, then put some cold water and continue to boil~ The boiled powder is very elastic







Snail noodles are really a must-have forFinal, simple, convenient and delicious!


Although a little expensive. But it's enough!


Eating this sour taste is worth it(σ゚∀゚


For those who haven't eaten it, hurry up and buy it at Yami! You will not regret it!


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神一样的存在~螺蛳粉!!!

这篇得好好写,来自老家的代表作,螺蛳粉!


没吃过的第一次听这个名字会觉得很奇怪~


就如我家里那只熊:螺丝粉?什么鬼,放螺丝在里面?


我一打开包装,酸笋的味道扑面而来。


他又开始嚷嚷,你吃的是什么玩意,总吃些奇怪的东西


好臭啊!快拿开,我才不要吃这玩意...


煮好以后.......他常了一口以后,一言不发被瞬间他吃个


精光!汤都默默喝完了!


然后又默默地说:下次多买几包......








普及一下小知识:


广西柳州特色风味小吃螺蛳粉,用青螺和猪骨配上各种


中药和香料熬出来的汤,加上加上酸筍、木耳、花生、


酸豆角、油炸腐竹、黃花菜配米粉。酸酸辣辣。重点是


螺的鲜香味特别浓郁!


好欢螺牌子的螺蛳粉是我吃过味道最接近最美味的


料包如下:螺丝汤料包简直就是实力担当!





做法一:


将水烧开,把米粉,汤料包放下去滚。粉熟了以后加


其他的料包下去就可以吃啦~


做法二:


水烧开只放粉下去煮,熟了以后把粉捞起再放其他料包


伴粉吃。


我的做法是第二种,不过我最近吃不了辣,没放辣油


汤料包只放一半,口味不那么重,另一半还可以留着做


菜。不喜欢太酸所以醋只放一丢丢。腐竹我喜欢泡软了


在吃。






做出来大概就是这个样子滴~


这个粉比较硬难熟透,我煮得比较久,也没见煮烂。


米粉口感倍棒!汤的味道实在鲜!酸豆角和腐竹实在太


好吃了!吃这个上瘾度很高啊!怪不得家里那位第一次


吃就停不下来了!




看了一下亚米这个好欢螺螺蛳粉的评价


有的小伙伴说口味太重,太咸太辣之类的。


其实所有的料包都可以根据你自己口味放呀,不一定


非要闭着眼全部料包都往里倒~一点点加进去尝就好啦


有的小伙伴说吃了拉肚子


肠胃敏感的小伙伴不建议放辣油,还有可以把汤包滚熟


再吃。最好不放酸笋。因为酸笋对肠胃不好的人来说是


比较毒的。


还有的小伙伴说有一批粉一煮就又烂又粘


我是习惯把火开到中火,滚的时候用筷子把粉打散,


滚一阵子再放点冷水下去继续滚~煮出来的粉很有弹性







螺蛳粉果然是Final必备好物,简单方便又好吃!


虽然有一丢丢贵。但是它分量足啊!


吃了这酸爽的很值哇(σ゚∀゚


没吃过的小伙伴赶紧上亚米买!一定不后悔!