Reviewing is more brain-intensive, and tofu can supplement the brain.

This pan-fried tofu is super delicious!

Although the process takes a little longer, it is really greedy for the child next door🧒

👇It's the finished product. I made it for my friends, it's so delicious that I can't stop it

You need two pieces of tofu cut into slices👇

Prepare oil, onion, oyster sauce, soy sauce, sugar, garlic, starch.

Cut the green onion into chopped green onion.

Chop three or four garlic cloves.

Condiment bowl: Oyster Sauce Light Soy Sauce1:1Or a little more oyster sauce.

               Add chopped garlic and a little sugar.

               Add a teaspoon of starch and a little water, mix well and set aside.

Then let's fry the tofu.

This process takes a little time, but the deliciousness is worth the wait!

Low heat, less oil, fry until golden👇Flip and fry until fry When both sides are golden brown, you can take out all the tofu,

👇Like this, because there is less oil, don't worry about it being greasy, the tofu is already cooked.

This is the prepared bowl and chopped green onions.

We dumped the excess domestic oil, poured the tofu back into the pot, poured the sauce, stir-fry, collected the juice over high heat, and then sprinkled with chopped green onion and stir-fry well. It's ready to cook! !

👇That's it, it's delicious~ Hurry up and make it!

Thanks for watching❤️

                        Advanced🐑Chef.             12.04.18