#炸鸡厨房##Fried Chicken Amway#一人食 Fried Chicken Breast with Black Fungus + Microwave Pumpkin + Lee Kum Kee Soup I bought a lot of dried fungus at Yami, and the organic black fungus with the hometown taste is the best. The meat is very thick and they are very complete and large. I only used 20g of foam to make such a big bunch. The chicken breast was marinated in a little oyster sauce and starch with pepper salt chicken powder after I sliced it a long time ago, and it is very convenient to take it out and thaw it when I want to use it! Ding half a pumpkin, boiled tofu, eggs and enoki mushrooms with Lee Kum Kee's scallop hot pot soup. I really love Lee Kum Kee's various soups. One packet of soup can be cooked three or four times for one person, and the taste is still very good. No additional seasoning is required! Ah~ Another healthy meal

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#炸鸡厨房##炸鸡安利#一人食之黑木耳炒鸡胸肉＋微波炉南瓜＋李锦记上汤 在亚米买了很多款干木耳，还是家乡味的有机黑木耳最好吃，肉很厚而且都是很完整很大片的。我只用了20g泡发出来这么大一堆。 鸡胸肉是我很早之前切片之后拿胡椒盐鸡粉一点蚝油和淀粉腌了冻起来的，要用的时候拿出来解冻就可以了很方便！ 叮了半个南瓜，用李锦记的瑶柱火锅上汤煮了豆腐鸡蛋和金针菇。 我对李锦记的各种上汤是真爱，一包煮一人份汤能煮三四次，味道还很赞不需要另外调味！ 啊~又是健康的一顿饭

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