The best pineapple cake I've ever eaten is the Jiade pineapple and a small amount of winter melon that my mother brought back from Taiwan. But now the skin looks like my incense, fresh out of the oven is really different But this is really "the most pineapple-flavored pineapple cake" ⬅️ roommate's original words... I really want to send it back to my country as soon as possible to give my parents a taste Traditional pineapple cakes usually add winter melon, more or less. Some people like to eat winter melon, for example, my mother (who is used to eating it) will have a more chewy texture. Pure pineapples will be slightly sour (for example, the slightly hot hills are famous for their sour...)