Don't blow it up - Japanese curry hot pot evaluation





Winter is coming⛄️⛄️

Hotpot is indispensable🥘

Try a less spicy hot pot base today

~~~Japanese curry pot~~~





After reading the instructions, I found that it is different from other hot pot bases!

Itno need to add water

Pour directly into the pot and rinse!

But the pot we usually eat is too big, so we cook it in a pot 👆👆👆

All poured into the pot is so much!





Boil and put the ingredients!


The recommended ingredients on the package are in addition to mushrooms, cabbage, seafood, etc.

Also recommended

Chicken Thighs! pork! 🤔️

And even

🍆Eggplant🤔️🤔️🤔️




(The eggplant doesn't look good when boiled, make do with it...)


So we peeled the round eggplant and cut it into small pieces and threw them in to cook!

In addition, there are beef slices, round mushrooms, potatoes, tofu, bean skin, crab sticks, shrimp, tomatoes, etc.



FromTaste🥣

Its curry taste is not heavy

Ittasteis a very thin curry

A little bit of spiciness that can be ignored

A littleSalt


Put the eggplant🍆boiled, butEggplant tastes average



Not too accustomed to eating

I always feel that it is still missing something as a hot pot

And this substrate feelsnot suitable"Shabu Shabu

It is more inclined tocooking hot pot"

That'sChicken, Mushroom, SeafoodWhat's

SimmeredThe kind that is ready to be served, and then continue to be cooked and eaten by orderingHot Pot



Heavy taste stars are still not used to it

I ended up adding Liupo chili noodles to my bowl

The beef slices cooked with this base feel delicious

The rest of the soup was cooked the next dayFan

It tastes good



Friends who don't like spicy food

You can try it out

👏👏👏

translate Show Original

不吹不黑之-日式咖喱火锅测评





冬天了⛄️⛄️

少不了要吃火锅🥘

今天就来试试不太辣的火锅底料

~~~日式咖喱锅~~~





读完说明,发现它跟别的火锅底料不一样!

不用另外加水

直接倒在锅里就可以涮了!

可是我们平时吃火锅的锅太大了,就拿了个锅煮来吃 👆👆👆

全部倒在锅里是这么多!





煮滚就可以放食材了!


包装上的推荐食材除了蘑菇,白菜,海鲜什么的

还推荐了……

鸡腿肉!猪肉!🤔️

甚至还有……

🍆茄子🤔️🤔️🤔️




(茄子煮出来不好看,凑合一下……


于是我们把圆茄削皮切成了小块丢进去煮了!

除此之外,放了牛肉片,圆蘑菇,土豆,豆腐,豆皮,蟹柳,虾,番茄等



味道来说🥣

它的咖喱味不厚重

味道是很稀薄的咖喱

有一丢丢可以忽略的辣味

有一点


放了茄子🍆煮,但是茄子味道一般



不是太吃的惯

总觉得作为火锅它还是缺失了什么

而且这个底料感觉不适合涮火锅

它更倾向于煮火锅

就是鸡肉香菇海鲜啥的

炖煮好了端上桌在继续加点菜煮着吃的那种火锅



重口味星人还是吃不太惯

最终还是在自己碗里加了六婆辣椒面

这个底料煮的牛肉片感觉还挺好吃

剩下的汤第二天煮了粉丝

味道还不错



不爱吃辣的朋友们

可以来尝试一下哟

👏👏👏