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Evaluation of salted egg yolk heavy lovers

As far as I can tell, the last time I posted an order was half a year ago.

Although I still love Yami to buy Yami, my new job is much busier than before. so I use my spare time to sleep (It is obviously a late-stage patient with lazy cancer, so don’t make excuses!)


As the title suggests, I am a girl who loves salted egg yolks! In the past, no matter where I ate, I had to order dishes with salted egg yolk (before I go abroad! The Gaoyou salted egg is always available at home. After I came to our country, my love for salted egg yolk can only be used"If you have something to eat, we will not pick it To describe... (I am also someone who has tried to pickle duck eggs myself) I originally wanted to write an article during the Mid-Autumn Festival For the evaluation of egg yolk pastry, I also deliberately checked the order record first...And found that they have been taken off the shelf... span>...Leave aFlag, I will write a review of egg yolk pastry next year!


Returning to the theme series, after the egg yolk crisp, I bought egg yolk rice cakes, egg yolk popcorn and egg yolk fish skin one after another at Yamibuy! In fact, there is also Lao Yang's salted egg yolk biscuits, but I don't need to say more about his deliciousness!


First, take a group photo!





Salted egg yolk fish skin is just one word: delicious! There is no fishy smell as expected, and the proportion of salted egg yolk is just right. Apart from being expensive and easy to gain weight, I don't think there are other disadvantages! Later, I bought another brand of salted egg yolk fish skin and potato chips in Singapore, and I still prefer the Yami brand: the fish skin is more crunchy and the egg yolk taste is stronger. The salted egg yolk potato chips were super expected, but I was very disappointed after eating them! ! ! Salted egg yolk seems to be non-existent and very oily











This is salted egg yolk popcorn from a third party





Specially photographed the back: caramel salted egg yolk flavor






And then no more...It's not the salty and sweet taste that I imagined , On the contrary, the popcorn is not so crispy because of the addition of egg yolk. And inexplicably will have a garlic taste after eating? ! This is definitely not recommended! !





I remember writing about the water army, but it was released to match the new theme! This one is a regular in my long term repurchase program (as long as it's in stock). There is a seal, so you don't have to worry about not being able to eat it all at once. The egg yolk taste is mild but you can feel its presence from the first bite to the last. The crockpot itself is crunchy and tastes good. Sometimes when I cook lobster with rice at home, I just crush it and fry it a little to use it as fried rice! Grass is delicious!


















It feels so good that Hu Hansan is back!


I am a little bun A girl with orange cat genes trying to lose weight< /span>

(Ten orange cats and nine fat cats and an elephant race)


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咸蛋黄重度爱好者的测评

掐指一算,上次发晒单还是半年前。

虽然依然爱亚米买亚米,但换了新工作比之前忙碌很多。 所以空余时间都被我用来睡觉了 (明明就是懒癌晚期患者不要找借口了!)


如题所示,我是个爱吃咸蛋黄的少女!以前不管在哪家吃饭,有咸蛋黄的菜必点(出国前!,家里的高邮咸蛋也是常备。来到我们乡下后,我对咸蛋黄的爱只能用有吃的就行了咱不挑来形容……(我也是曾经尝试过自己腌鸭蛋的人)本来想在中秋节的时候写一篇蛋黄酥的测评,我还特意先检查了下订单记录……然后发现它们都已经下架了……立个Flag,明年要写蛋黄酥的测评!


回归主题系列,既蛋黄酥之后,陆陆续续在亚米买到了蛋黄锅巴,蛋黄爆米花和蛋黄鱼皮!其实还有老杨的咸蛋黄饼干,但他的好吃已经不用我多说了!


首先,大合照来一个!





咸蛋黄鱼皮就一个词:好吃!没有想象中会有的鱼腥味,咸蛋黄的比例也刚刚好,除了贵和容易长胖之外我觉得没有别的缺点!后来还买过新加坡另外一个品牌的咸蛋黄鱼皮和薯片,比较下来还是更喜欢亚米这个牌子的:鱼皮更加松脆,蛋黄味也更浓郁。咸蛋黄薯片本来超级期待的,但是吃到后就很失望啊!!!咸蛋黄仿佛不存在而且特别油











这是从第三方买的咸蛋黄爆米花





特地拍下背面:焦糖咸蛋黄口味






然后就没有然后了……不是想象中咸甜交织的口感,反而爆米花因为加入了蛋黄没那么脆了。而且莫名吃完会有一股蒜味?!这个绝对不推荐!!





水军这个我记得自己写过,但是配合新主题,还是把它放出来了!这款是我长期回购项目中经常出现的(只要有货)。有封条,不用担心一次吃不完,蛋黄味偏清淡但是从第一口到最后一口你都能感受到它的存在。锅巴本身松脆口感好,有的时候家里煮龙虾泡饭,就把这个压压碎,微微炒一下当炒米用!草好吃的!


















这种我胡汉三又回来的感觉真好!


我是小包子 一个自带橘猫基因努力减肥的少女

(十只橘猫九只胖 还有一只赛大象)