It is easy to be lazy in winter. If you can fry the same meat, vegetables and staple food, it is the most convenient. Xin Dongyang knife-cut noodles are dry noodles that are always prepared at home. They are boiled in cold water and fried with beef, and then add a little vegetable and shallot sauce. The beef has been marinated in advance, and you can slice it directly without any trouble. The seasoning is very fresh with only soy sauce and rice wine. simplicity is happiness!
translate Show Original
冬天容易犯懶，如果可以炒一樣就有肉有菜有主食是最方便的。新東陽刀削麵是家裡常備的乾麵，煮了過冷水跟牛肉一起炒，再加一點蔬菜跟紅蔥頭醬。牛肉提前醃過，不想麻煩就直接切片，調味料只用生抽跟米酒就很鮮了。簡單就是幸福！