Make delicious shallot oil at home~

That dayHmartFive bundles of green onions for sale1Knife, buy it if you don't need it= =How come22 look like a thrifty aunt… ...

So I made scallion oil afterwards. After all, the two of them really don’t use that much.

Not only cooking the shallots in oil, but frying the shallots and star anise leaves before cooking the shallots to enrich the flavor of the shallot oil, and then frying the shallots

It is best to wash the onions and drain them a little, otherwise the oil will easily splash when placed in the pot. Of course, you can also use the lid to cover it a little, but don't cover it tightly, because the heat will condense on the lid and then drip it will only splash more.

Then don't put too many shallots at once, it will cause the oil temperature to drop too fast!

The jars containing scallion oil must be cleaned without water and oil, otherwise it will go bad quickly if there is water. Do not seal immediately after filling, let cool before sealing.

Eat and Grab Super Convenience~