At noon, I tried the tomato-flavored snail noodles. It is slightly spicy with the aroma of tomato, and the soup is rich. The snail powder is very Q, and it is not easy to be soaked very badly, except for tofu skin, peanuts, black fungus, and sour bamboo shoots. The fixed combination of snail noodles, I also added fish slippery, eat this bowl in winter, it is super warm!

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中午试了番茄味的螺蛳粉，微辣带着番茄的香味，汤汁浓郁，螺霸王的粉很Ｑ，不容易被泡得很烂，除了豆腐皮，花生，黑木耳，酸笋这几样螺蛳粉的固定搭配，自己还加了鱼滑，冬天吃这一碗，超暖和哒！

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