I recently learned a new curry fried rice from my roommate. When I'm busy, it really saves a lot of time. As a person who cooks very slowly and starts from two hours, I calculated the time and the whole process did not exceed 40 Minute and very fragrant. The aroma of curry mixed with the slightly oily ham meat and the rich mushrooms tasted once and wanted to eat it again 🌝 Proceed as follows: 1. After the rice is cooked, stir in the egg mixture, stir evenly so that each grain of rice is evenly coated with the egg mixture for later use 2. Put an appropriate amount of butter in the pot. After all the butter has melted into water, put the rice in the pot and fry it until it is half dry and half wet, then add an appropriate amount of curry cubes. 3. It's time to test your hand! Continue to stir fry the rice, so that the gradually melted curry cubes are evenly coated on each grain of rice 4. Put in the side dishes (I only put diced ham because I only had ham at home at the time, you can also add diced potatoes, diced carrots, peas, etc.), then add an appropriate amount of curry cubes, and continue to stir fry until everything dipped in curry 5. When it is about to come out of the pot, pour in a proper amount of sesame oil in a circle and stir fry evenly 6. Out of the pot! The taste is so fragrant that everyone who passes by the kitchen will want to hit you 🤣 It is really amazing to eat with porcini! Originally, I thought that the porcini served with rice was a bit salty, but with this fried rice, there is no sense of disobedience and I personally feel that the taste of this fried rice is better every time it is heated because the diced ham will gradually seep out and mix with oil. The rice is so fragrant~