The best time to eat hot pot in winter! Take a panorama before eating. The hot pot base is Haidilao, a non-spicy seafood flavor. The tofu skin in Gaobeidian is super delicious, but it is best to roll it piece by piece before eating, so that it is easy to pick up and add some Seafood and meat, mushrooms, fried taro, and by the way, watercress is also suitable for making green vegetables in hot pot. Winter is the time to replenish energy!

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冬天最适合吃火锅啦！赶在吃之前拍一张全景图，火锅底料选了不辣的海鲜口味海底捞，高碑店的豆腐皮超级好吃，不过最好在吃之前一片片卷好，方便夹取，加一些海鲜和肉类，蘑菇，油炸了芋头，对了还有西洋菜放在火锅里做青菜也比较合适，冬天就是补充能量的时候呀！

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